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Milan Kojic
1991
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C. Tomaz
AMB Express, 2018
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Batch and continuous culture of Lactococcus lactis NZ133: experimental data and model development
Wallace Bridge
Biochemical Engineering Journal, 2003
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Comparative evaluation of the bacteriocin producing characteristics of lactic acid bacteria from selected traditional fermented foods
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International Journal of Life Sciences and Biotechnology, 2020
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Purification of Bacteriocins Produced by Lactic Acid Bacteria
Sally Negm
Public Health Microbiology
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Characterization of Lactobacillus Carbohydrate Fermentation Activity Using Immobilized Cell Technique
M. Piuri
Biotechnology Progress, 2000
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OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS Optimasi Produksi Bakteriosin yang dihasilkan oleh Lactococcus lactis ssp. lactis CN1.10a Asal Rusip
Arifah Kusmarwati
2014
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Comparative Assessment of Bacteriocin Production in Free and Immobilized Lactobacillus plantarum MTCC B1746 and Lactococcus lactis MTCC B440
Aaron Lipton
Journal of Applied Sciences Research
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Development of an optimised growth strategy for intensive propagation, lactic acid and bacteriocin production of selected strains of Lactobacilli genus
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DOI: 10.7763/IJCEA.2010.V1.10
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Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a
Bernadette Franco
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
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Unstructured models for growth and lactic acid production during two-stage continuous cultures of Lactobacillus helveticus
Béatrice Balannec
Process Biochemistry, 2009
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Conjugal transfer of the determinants for bacteriocin (lacticin 481) production and immunity in Lactococcus lactis subsp. lactis CNRZ 481
Christine Delorme
FEMS Microbiology Letters, 1993
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Incidence and antibiotic susceptibility of bacteriocin-producing lactic acid bacteria from dairy products
mahbobeh mirhossaini
International Journal of Dairy Technology, 2008
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Taxonomy, physiology and growth of Lactococcus lactis: a review
Neven Antunac
DOAJ (DOAJ: Directory of Open Access Journals), 2001
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Senbagam Duraisamy
Asian Pacific Journal of Tropical Biomedicine, 2012
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Optimization of bacteriocin production by Lactobacillus plantarum
Thu Thuy Phan
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Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition
Jonas Contiero
Brazilian Journal of Chemical Engineering, 2011
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Production and evaluation of a probiotic yogurt using Lactobacillus casei ssp. casei
Hassan Korbekandi
International Journal of Dairy Technology, 2009
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Lactic Acid Production by Lactiplantibacillus plantarum AC 11S—Kinetics and Modeling
Svetla Danova
Microorganisms, 2024
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Bacteriocin:Production and optimization by Lactobacillus species
Gopal Raol
Journal of Microbiology and Biotechnology Research, 2017
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Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions
Ahmed El-Batal
Food and Nutrition Sciences, 2013
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Influence of optimised commercial medium on bacteriocin production by Enterococcus faecium
Larissa Cristina Costa
Acta Scientiarum. Technology, 2019
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Study Bacteriocin Production and Optimization Using New Isolates of <i>Lactobacillus</i> spp. Isolated from Some Dairy Products under Different Culture Conditions
ahmed el-batal
Food and Nutrition Sciences, 2013
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An innovative growth strategy for propagation and bacteriocin production of Lactobacilli
Robert W Lovitt, Myrto-Panagiota Zacharof
Microbes in Applied Research: Current Advances and Challenges pp: 321-326 Editor: A. Mendez-Vilas ISBN: 978-981-4405-03-4 , 2012
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Expression of Lactobacillus plantarum KW30 gcc genes correlates with the production of glycocin F in late log phase
Trevor Loo
FEMS Microbiology Letters, 2018
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Evaluation of Bacteriocin Activity Produced in Milk by Lactococcus lactis, Subspecies lactis, Immobilized in Barium Alginate Beads
Anna Lante
Annals of the New York Academy of Sciences, 1995
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Bacteriocins from lactic acid bacteria and their potential clinical applications
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Applied Biochemistry and Biotechnology, 2022
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A Review on Some Chemical Engineering and Microbiological Aspects Considered in the Production of Highly Concentrated Probiotic Cultures and Bacteriocins by Lactococci and Lactobacilli
Nelson Perez
ISRN Chemical Engineering, 2012
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Different combinations of salts affect the growth and bacteriocin production byLactobacillus salivariusCRL 1328
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Journal of Chemical Technology & Biotechnology, 2010
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Effect of culture medium on bacteriocin production by Lactobacillus rhamnosus HN001 and Lactobacillus reuteri ATCC 53608
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The Journal of Microbiology, Biotechnology and Food Sciences, 2013
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Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods
Ilaria Duprè
International Journal of Food Microbiology, 2010
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Investigation of a suitable growth strategy for optimisation of intensive propagation and lactic acid of selected strains of Lactobacilli genus
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Proceedings of 2010 International Conference on Chemical Engineering and Applications (CCEA 2010) pp:7-12 ISBN13: 978-1-84626-023-0
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Evaluation of fermentation properties of lactic acid bacteria isolated from sourdough
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Bacteriocin-like Substances Produced by Specific Strains of Lactic Acid Bacteria Isolated from Milk Products
Khaled Abdelsayed
Research Journal of Microbiology, 2018
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