Supplementation with the omega-3 docosahexaenoic acid: influence on the lipid composition and fatty acid profile of human milk (original) (raw)

The research investigates the effects of omega-3 docosahexaenoic acid (DHA) supplementation on the lipid composition and fatty acid profile of human milk in women during the late trimester of pregnancy and the postpartum period. Results showed no significant difference in total milk fat content between the fish oil and control groups, but higher levels of DHA and eicosapentaenoic acid were found in the milk of mothers taking fish oil 30 and 60 days post-delivery. It concludes that this supplementation is beneficial and essential for neonatal development, suggesting that pregnant and lactating women should consider omega-3 fatty acid supplementation.