Continuous production of lactic acid from molasses by free and immobilized Sporolactobacillus cellulosolvens (original) (raw)

World Journal of Microbiology & Biotechnology, 1995

Hem Tewari

Vijay Sharma

S. Kanwar

B. Chadha

Abstract

Both free and immobilized cells of Sporolactobacillus cellulosolvens, in continuous culture on molasses (50 g sugar 1(-1)) at 40°C, had maximum lactic acid productivities of 0.03 and 0.06 mol l(-1) h, at dilution rates of 0.27 and 0.25 h(-1), respectively.

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