The Value of Producing Food, Energy, and Ecosystem Services within an Agro-Ecosystem (original) (raw)
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Ecosystem Services, 2019
The study assessed the economic performance of marketable ecosystem services (ES) (biomass production) and non-marketable ecosystem services and dis-services (groundwater, nutrient loss, soil loss, carbon sequestration, pollination deficit) in 11 contrasting European landscapes dominated by agroforestry land use compared to business as usual agricultural practice. The productivity and profitability of the farming activities and the associated ES were quantified using environmental modelling and economic valuation. After accounting for labour and machinery costs the financial value of the outputs of Mediterranean agroforestry systems tended to be greater than the corresponding agricultural system; but in Atlantic and Continental regions the agricultural system tended to be more profitable. However, when economic values for the associated ES were included, the relative profitability of
Agricultural biomass as provisioning ecosystem service: quantification of energy flows
Agro-ecosystems supply provisioning, regulating and cultural services to human society. This study focuses on the agro-ecosystem provisioning services regarding the production of agricultural biomass. These services strongly respond to the socio-economic demands of human beings, and are characterised by an injection of energy in the ecosystems production cycle which is often exceeding the ecological capacity of the ecosystem, i.e. the overall ability of the ecosystem to produce goods and services linked to its bio-physical structure and processes that take place during the agricultural production. Agricultural production is identified as ecosystem service in widely recognised ecosystem service frameworks, but currently there is no clear agreement within the scientific and policy communities on how the ecological-socio-economic flow linked to this provisioning service should be assessed, beyond a mere accounting of yields. This study attempts to provide a new insight to this issue by proposing an approach based on the energy budget, which takes into consideration the energy needed by the ecosystem to supply the service. The approach is based on the concepts of Energy Return on Investment (EROI) and Net Energy Balance (NEB), and considers different bio-physical structures and processes of agroecosystems. The work is structured in three parts: the first aims at estimating inputs (machinery, seeds, fertilizers, irrigation, labour) in energy terms; the second at estimating biomass output in energy terms; the third to compare actual agricultural production with three reference scenarios encompassing a range of human input (no input – low input – high input scenarios). Results show that in general terms cereal and grassland systems have the largest energy gains (both in terms of EROI and NEB). Such systems are characterised by a lower economic value of their output compared to other producing systems such as fruits, which have lower energy gains but a higher embodied energy, which is recognized in the market as valuable. Comparison of actual production systems with the high input scenario confirms that current production in Europe is already highly intensive, and that increasing the energy input would not improve the efficiency of the conversion of such additional energy into biomass. Overall, the proposed approach seems a useful tool to identify which are the factors in the agricultural production process that could be modified to improve the energy efficiency in agricultural systems and the sustainability of their production. This study can be considered as a first step in the assessment of the total energy balance of the agro-ecosystem. In fact it deals with the quantification of energy regarding human inputs and the corresponding output and further analysis should address crucial issues such as the quality of the energy and the embodied energy in the plant production, which will help to better understand the complexity of the agro-ecosystems.
Mainstreaming ecosystem services through reformed European agricultural policies
Conservation Letters, 2012
Agroecosystems are vital for supplying ecosystem services to human society, but most modern farming practices impact detrimentally on the environment. Public agricultural support policies have been critically important in influencing the transformation of the farm sectors; however, few of them have been dedicated to enhancing ecosystem services beyond agricultural commodities. The largest agricultural support system worldwide, the European common agricultural policy (CAP), has now come to a critical point, as major decisions concerning its design and implementation after 2013 are about to be taken. The debate on this reform process presents a unique opportunity to trigger a transition from commodity-based subsidy policies to policies centered on efficient provision of ecosystem services from agricultural land. To prompt such discussion, we formulate key recommendations informed by a review of ecosystem services literature and address verifiable links to human well-being, nonmarket valuation for balanced services provision, treatment of ecosystem services bundles, site-specific and regionalized approaches, matching spatial scales for different ecosystem services, funding permanence for payment schemes, strong monitoring and adaptive approaches to tackling uncertainties, and coherent cross-sectoral policy design. If these issues were to be considered in formulating and implementing future CAP, it might become an exemplar for redirecting agricultural policies elsewhere in the world toward sustainability.
Beyond the economic boundaries to account for ecosystem services
Ecosystem Services, 2019
Ecosystem services (ES) accounts are essential to quantify and monitor the contribution of ecosystems to human well-being. The System of Environmental and Economic Accounting – Experimental Ecosystem Accounting (SEEA EEA) is the first attempt to provide a set of standards to compile ecosystem accounts. We argue for the inclusion of an ecological perspective in the SEEA EEA that considers ecosystems to be more than input providers to the economy. Ecosystems can act as accounting units capable of producing, consuming and recording changes in regeneration and absorption rates. To account for that we propose (i) to identify ES typologies according to the way in which energy, biomass and information is released to generate services; (ii) to use these typologies to define the concepts of ES potential, ES potential flows, ES demand and ES actual flows; and (iii) to build the ES capacity accounts in monetary terms based on these concepts. These arguments are illustrated with case studies for water purification and crop pollination accounts in European countries. Extending the production boundary would allow the measurement of the sustainable use of ES and the establishment of causality between the use of ES and the value accrued by the economic actors and households.
Significance and value of non-traded ecosystem services on farmland
PeerJ, 2015
Background. Ecosystem services (ES) generated within agricultural landscapes, including field boundaries, are vital for the sustainable supply of food and fibre. However, the value of ES in agriculture has not been quantified experimentally and then extrapolated globally. Methods. We quantified the economic value of two key but contrasting ES (biological control of pests and nitrogen mineralisation) provided by non-traded non-crop species in ten organic and ten conventional arable fields in New Zealand using field experiments. The arable crops grown, same for each organic and conventional pair, were peas (Pisum sativum), beans (Phaseolus vulgaris), barley (Hordeum vulgare), and wheat (Triticum aestivum). Organic systems were chosen as comparators not because they are the only forms of sustainable agriculture, but because they are subject to easily understood standards. Results. We found that organic farming systems depended on fewer external inputs and produced outputs of energy and crop dry matter generally less than but sometimes similar to those of their conventional counterparts. The economic values of the two selected ES were greater for the organic systems in all four crops, ranging from US$ 68-200 ha −1 yr −1 for biological control of pests and from US$ 110-425 ha −1 yr −1 for N mineralisation in the organic systems versus US$ 0 ha −1 yr −1 for biological control of pests and from US$ 60-244 ha −1 yr −1 for N mineralisation in the conventional systems. The total economic value (including market and non-market components) was significantly greater in organic systems, ranging from US$ 1750-4536 ha −1 yr −1 , with US$ 1585-2560 ha −1 yr −1 in the conventional systems. The non-market component of the economic value in organic fields was also significantly higher than those in conventional fields. Discussion. To illustrate the potential magnitude of these two ES to temperate farming systems and agricultural landscapes elsewhere, we then extrapolate these experimentally derived figures to the global temperate cropping area of the same arable crops. We found that the extrapolated net value of the these two services provided by non-traded species could exceed the combined current global costs of pesticide and How to cite this article Sandhu et al. (2015), Significance and value of non-traded ecosystem services on farmland. PeerJ 3:e762; DOI 10.7717/peerj.762
Ecosystem Services from Agriculture: Looking Beyond the Usual Suspects
American Journal of Agricultural Economics, 2006
Ecosystem services (ES) are defined as "the conditions and processes through which natural ecosystems, and the species that make them up, sustain and fulfill human life" (Daily, 1997). By focusing on what ecosystems do for humans, the ES concept invites analysis of how and why humans manage ecosystems.
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Ecosystem services can be defined as the ecosystem’s contribution to human activities. According to recent assessments, the agricultural sector is one of the most important economic users of ecosystem services in Europe. To assess, value, and account for ecosystem services related to the agri-food system offers the possibility to measure and investigate how agricultural management practices together with changing environmental conditions can affect ecological resilience. However, the accounting of ecosystem services’ flows needs to be carefully addressed, because the overlapping of services and benefits and the overlapping of what are considered intermediate and final services could create dangerous misunderstandings about the role and importance of ecosystem services in agriculture. This paper reports on the possible accounting approaches that can be used to assess crop provision, as well as their meanings and implications from an ecological to an economic perspective. The results ...