Natural diversity and adaptive responses of Lactococcus lactis (original) (raw)
Assessment of the Diversity of Dairy Lactococcus lactis subsp. lactis Isolates by an Integrated Approach Combining Phenotypic, Genomic, and Transcriptomic Analyses
P. Loubiere
Applied and Environmental Microbiology, 2011
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Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution
Marjo Starrenburg
Genome Research, 2012
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Comparative Phenotypic and Molecular Genetic Profiling of Wild Lactococcus lactis subsp. lactis Strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris Genotypes, Isolated from Starter-Free Cheeses Made of Raw Milk
Baltasar Mayo
Applied and Environmental Microbiology, 2011
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The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403
A. Bolotin
Genome Research, 2001
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Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation
jennifer mahony
BMC Genomics, 2017
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Phenotypic and genetic characterization of a selected set of Lactococcus lactis strains isolated from a starter-free farmhouse cheese
Baltasar Mayo
Food Microbiology, 2000
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Lactose and β-Glucosides Metabolism and Its Regulation in Lactococcus lactis: A Review
Tamara Aleksandrzak-piekarczyk
InTech eBooks, 2013
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Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems
Roger Stephan
Canadian Journal of Microbiology, 2010
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Genetic and phenotypic features defining industrial relevant Lactococcus lactis, L. cremoris and L. lactis biovar. diacetylactis strains
Christian Magni
Journal of biotechnology, 2018
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Comparative and functional genomics of lactococci
Douwe Van Sinderen
2005
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Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays
Marjo Starrenburg
Microbial Biotechnology, 2011
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Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese
Minas Yiangou
International Journal of Food Microbiology, 2007
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From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis
Hélène Tormo
Microorganisms
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Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture
romain chevrot
Foods, 2020
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Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk
Elisa Poznanski
International Dairy Journal, 2009
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Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin
Monica Gatti
International Journal of Food Microbiology, 2004
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Diversity Analysis of Dairy and Nondairy Lactococcus lactis Isolates, Using a Novel Multilocus Sequence Analysis Scheme and (GTG)5-PCR Fingerprinting
William Kelly, Jan L W Rademaker
Applied and Environmental Microbiology, 2007
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Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese
Monika Pytka
Applied Sciences
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Taxonomy, physiology and growth of Lactococcus lactis: a review
Neven Antunac
Mljekarstvo, 2001
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Regulatory Phenotyping Reveals Important Diversity within the Species Lactococcus lactis
Jan L W Rademaker
Applied and Environmental Microbiology, 2009
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Novel cultures for cheese improvement
Aidan Coffey
Trends in Food Science & Technology, 2000
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Short communication: phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional Pecorino cheeses of Tuscany
Roberta Nuvoloni
2013
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Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products
olga papadopoulou
Microorganisms
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The Search and Properties of Lactic Acid Bacteria Perspective for Biotechnology
Oksana Naumenko
Biotechnologia Acta, 2014
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Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters
Daniela Guglielmotti
Dairy Science & Technology, 2011
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Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey
Mustafa Akçelik
Le Lait, 2007
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Characterization of the lactic acid bacteria in artisanal dairy products
Rosario Gomez Gomez
Journal of Dairy Research, 1997
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Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents
Danka Bukvicki
Foods
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