Biofilms and their consequences, with particular reference to hygiene in the food industry (original) (raw)

The paper discusses biofilms, particularly in relation to hygiene in the food industry, detailing their composition, structure, and the challenges they pose in maintaining sanitation standards. It highlights how biofilms reduce permeability in filtration systems, increasing the risk of microbial contamination in food processing environments. The implications for food safety and industrial practices are examined, underscoring the need for effective biofilm management and understanding their role in hygiene-related issues.