Carbohydrates and Related Food Components: INFOODS Tagnames, Meanings, and Uses (original) (raw)

Journal of Food Composition and Analysis, 1996

Barbara Burlingame

Abstract

INFOODS international food component identifiers, also known as tagnames, are used in retrospectively evaluating and updating existing food composition systems and in the prospective design and implementation of new systems. In this paper the relationships between 88 food ...

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