Bringing policy relevance and scientific discipline to environmental risk assessment for genetically modified crops (original) (raw)
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The risks of genetically modified organisms (GMOs) are evaluated traditionally by combining hazard identification and exposure estimates to provide decision support for regulatory agencies. We question the utility of the classical risk paradigm and discuss its evolution in GMO risk assessment. First, we consider the problem of uncertainty, by comparing risk assessment for environmental toxins in the public health domain with genetically modified organisms in the environment; we use the specific comparison of an insecticide to a transgenic, insecticidal food crop. Next, we examine normal accident theory (NAT) as a heuristic to consider runaway effects of GMOs, such as negative community level consequences of gene flow from transgenic, insecticidal crops. These examples illustrate how risk assessments are made more complex and contentious by both their inherent uncertainty and the inevitability of failure beyond expectation in complex systems. We emphasize the value of conducting decision-support research, embracing uncertainty, increasing transparency, and building interdisciplinary institutions that can address the complex interactions between ecosystems and society. In particular, we argue against black boxing risk analysis, and for a program to educate policy makers about uncertainty and complexity, so that eventually, decision making is not the burden that falls upon scientists but is assumed by the public at large.
Scientists' Perspectives on the Deliberate Release of GM Crops
Environmental Values, 2007
In this paper we analyse scientists' perspectives on the release of genetically modified (GM) crops into the environment, and the relationship between their perspectives and the context that they work within, e.g. their place of employment (university or industry), funding of their research (public or industry) and their disciplinary background (ecology, molecular biology or conventional plant breeding). We employed Q-methodology to examine these issues. Two distinct factors were identified by interviewing 62 scientists. These two factors included 92 per cent of the sample. Scientists in factor 1 had a moderately negative attitude to GM crops and emphasised the uncertainty and ignorance involved, while scientists in factor 2 had a positive attitude to GM crops and emphasised that GM crops are useful and do not represent any unique risks compared to conventional crops. Funding had a significant effect on the perspective held by the scientists in this study. No ecologists were ass...
GSC Advanced Research and Reviews, 2020
The underlying constructs characterising the never-ending debate and lack of consensus on food are largely issues relating to potential risks and uncertainty GMOs might pose to human health and the environment, and the possible threats to national food sovereignty. This paper is a review study and as such relied solely on published literature on contentious issues surrounding GM crops and its food derivatives. Most of the issues raised in available literature against GMOs on the grounds of health and environmental risks, and national food sovereignty concerns are overhyped, speculative and fear-mongering. Public interest and safety will be better assured and safeguarded if GMOs proponents and opponents reached consensus on standardization regarding tolerable level of harm and acceptable safety limit in interpreting impact assessment results of GMOs on health and environment.
The Risks and Benefits of Genetically Modified Crops: A Multidisciplinary Perspective
Conservation Ecology, 2000
2000. The risks and benefits of genetically modified crops: a multidisciplinary perspective. Conservation Ecology 4(1): 13. [online] Abstract Introduction Biotechnology and Agriculture Assessing the Risks and Benefits of Genetically Modified Crops Comparison to introduced species Scale and type of impacts Weighing risks and benefits Regulating risks Reforming agriculture Public Dialogue and Science Conclusions Responses to this Article Literature Cited
The release of genetically modified crops into the environment
The Plant Journal, 2003
In the past 6 years, the global area of commercially grown, genetically modified (GM) crops has increased more than 30-fold to over 52 million hectares. The number of countries involved has more than doubled. Especially in developing countries, the GM crop area is anticipated to increase rapidly in the coming years. Despite this high adoption rate and future promises, there is a multitude of concerns about the impact of GM crops on the environment. Regulatory approaches in Europe and North America are essentially different. In the EU, it is based on the process of making GM crops; in the US, on the characteristics of the GM product. Many other countries are in the process of establishing regulation based on either system or a mixture. Despite these differences, the information required for risk assessment tends to be similar. Each risk assessment considers the possibility, probability and consequence of harm on a case-by-case basis. For GM crops, the impact of non-use should be added to this evaluation. It is important that the regulation of risk should not turn into the risk of regulation. The best and most appropriate baseline for comparison when performing risk assessment on GM crops is the impact of plants developed by traditional breeding. The latter is an integral and accepted part of agriculture.
Governing uncertain and unknown effects of genetically modified crops
Ecological Economics, 2011
This paper analyzes the capabilities of three different governance regimes for adequately handling uncertain and unknown effects of genetically modified (GM) crops. Adequate handling requires the development of sound procedures for identification of uncertainty and ignorance (U&I), reduction of U&I, decisions on how to treat irreducible U&I and monitoring of unexpected effects. The nature of U&I implies, however, that these procedures will be highly incomplete. Governance mechanisms that facilitate cooperative adaptation and communicative rationality are therefore needed. The three governance regimes (GRs) compared are: GMcrops are produced by private firms and these firms are made liable for harm (GR1); GM-crops are produced by private firms and the government decides whether the crops should be marketed (GR2); and GM-crops are produced and the government decides whether the crops should be marketed (GR3). The effect of bringing the civil society into the decision-making process is also analyzed. GR3 will be stronger in cooperative adaptation and communicative rationality than GR2. Public research organizations have fewer conflicts of interest with the government than private firms, and academic norms are important. Difficulties in proving harm and identifying the responsible firm will make GR1 weak in cooperative adaptation and communicative rationality.
The environmental benefits and costs of genetically modified (GM) crops
2011
The widespread introduction of genetically modified (GM) crops may change the effect of agriculture on the environment. The magnitude and direction of expected effects are still being hotly debated, and the interests served in this discussion arena are often far from those of science and social welfare maximization. This chapter proposes that GM crops have net positive environmental effects, while regulatory responses focus mainly on environmental concerns, giving an unbalanced picture of the regulatory context. This unbalance supports the hypothesis that environmental concerns about GM crops have been politically instrumentalized and that more attention should be paid to regulatory responses considering the environmental benefits of this technology. It is also argued that a number of environmental effects have not yet been quantified and more research is needed in this direction.