W.W. Rostow, The Stages of Economic Growth: A Non-Communist Manifesto (original) (raw)
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It is possible to identify all societies, in their economic dimensions, as lying within one of five categories: the traditional society, the preconditions for take-off, the take-off, the drive to maturity, and the age of high mass-consumption.
It is possible to identify all societies, in their economic dimensions, as lying within one of five categories: the traditional society, the preconditions for take-off, the take-off, the drive to maturity, and the age of high mass-consumption.
Many economists have recently tried to explain the diverse levels of economic development of countries by studying their trajectories during past eras and in recent history. Special attention has been given to the influences on contemporary societies of relevant developments in prehistory and more particularly, those arising from the Neolithic revolution, i.e. the transition from foraging to farming. This transition from simple to complex hunting and gathering and then to farming is a sequence couched in social evolutionary terms. It suggests a pattern of progressive development resulting in increasing cultural complexity. In this evolutionary scheme, simple hunter-gatherers develop into complex hunters and collectors, whose critical economic decisions are a consequence of climatic changes that inevitably lead them to irreversibly adopt agriculture. Although this pattern of development is widely accepted, we challenge it. Studies of past and recent hunting and gathering societies show an incredible diversity of human social organization through time. Similarly, the various centers where agriculture started during the Neolithic period display great diversity in terms of their genesis, nature and consequences. The nature of the spread of agriculture from the Levant to Europe displays diversity. Demic diffusion and cultural diffusion were both present, and generated a variety of diffusion processes. This diversity of human societies is not easily accounted for by social evolutionary processes; indeed, people’s understanding of the world directly influences the economic decisions they make. The development of agriculture eventually generated an economic surplus. This (combined with increasing social and economic inequalities), another feature of the Neolithic revolution, led to economic growth and therefore to the long-term dominance of agropastoralists societies. Inequality (the appropriation by dominant classes of the economic surplus generated by agropastoralism and by stemming economic developments) was therefore a necessary early condition for increasing the chances of the survival and development of these societies; otherwise they would all have been caught in the Malthusian trap.
Industrial Societies: A View Differing from the Standard One
2015
Presents a simple economic theory explaining how some agriculturally based preindustrial societies (for example, in the Neolithic period) developed despite most of their population being subject to Malthusian dynamics. Their development depended on a dominant class (limited in size) extracting the economic surplus which could be used (among other things) to accumulate capital and advance knowledge and thereby, add to this surplus. Cities facilitated this process. Extraction of the surplus prevented increased population from dissipating it and curtailing development. Several early extractive and non-inclusive societies were long lasting. This is at odds with the theories of some contemporary development economists.
It is possible to identify all societies, in their economic dimensions, as lying within one of five categories: the traditional society, the preconditions for take-off, the take-off, the drive to maturity, and the age of high mass-consumption.
Evolusionist Theory from Rostow
It is possible to identify all societies, in their economic dimensions, as lying within one of five categories: the traditional society, the preconditions for take-off, the take-off, the drive to maturity, and the age of high mass-consumption.
Growth in a Traditional Society: The French Countryside, 1450-1815
The American Historical Review, 1997
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11|ANALYSING Ancient Economies and Social Relations
2008
In this paper we use possibilities of interdisciplinary work between archaeology and economics, focusing on the development of European living standard in terms of nutritional status in long-run perspective (1st to 18th century AD), and its determinants. We applied anthropometric methods using a data set of nearly 9500 human height measurements as proxy for mean nutritional status, and a data set of more than 2 million animal bones to measure the impact of changes in cattle production. Milk cattle husbandry, interacted with sparse population density, has had positive effects on mean height: (1) Proximity to protein production resulted in a low local shadow price of milk, as it could not be transported over distances. (2) This low price resulted in a low inequality of nutritional status; in contrast pork induced nutritional inequality, because it could be preserved and traded, thus becoming expensive and affordable only for the rich. Impact of the Specialization in Husbandry on Mean ...