A Comparative Analysis of Free, Bound and Total Lipid Content on Spelt and Winter Wheat Wholemeal (original) (raw)
2002, Journal of Cereal Science
Free lipids (FL), bound lipids (BL) and total lipids (TL) were determined by the Soxhlet method in whole ground spelt (Triticum aestivum ssp. spelta L.) and hexaploid winter wheat (T. aestivum) samples. Ninety-one samples of spelt and 78 samples of winter wheat were analysed in the present study. The available material is representative of the wide variability found in spelt
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