original ) (raw )The impact of mass transfer and interfacial expansion rate on droplet size in membrane emulsification processes
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The Drop Size in Membrane Emulsification Determined from the Balance of Capillary and Hydrodynamic Forces †
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Journal of Membrane Science, 2004
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Preparation of Small Droplet Size Monodispersed Emulsions at High Production Rate by Continuous Intramembrane Premix Emulsification Method
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Membrane emulsification using membranes of regular pore spacing: Droplet size and uniformity in the presence of surface shear
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Journal of Membrane Science, 2008
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Enhancing the Throughput of Membrane Emulsification Techniques To Manufacture Functional Particles
Nita Aryanti
Industrial & Engineering Chemistry Research, 2009
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Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes
Goran Vladisavljević
Desalination, 2002
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Manufacture of controlled emulsions and particulates using membrane emulsification
Simon Lawson
2008
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Influence of the emulsion formulation in premix emulsification using packed beds
Karin Schroën
Chemical Engineering Science, 2014
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Numerical Simulation of Droplet Dynamics in Membrane Emulsification Systems
Manabendra Pathak
Numerical Simulation - From Theory to Industry, 2012
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Production of uniform O/W emulsions through a porous medium of micron-sized glass beads
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The effect of pore geometry on premix membrane emulsification using nickel sieves having uniform pores
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Chemical Engineering Science, 2013
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High throughput production of double emulsions using packed bed premix emulsification
Karin Schroën
Food Research International, 2014
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Mechanism of Drop Detachment from Micro-Pores with Application to Membrane Emulsification
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Chemical Engineering Research and Design, 2015
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Preparation of highly monodispersed emulsions by swirl flow membrane emulsification using Shirasu porous glass (SPG) membranes – A comparative study with cross-flow membrane emulsification
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Preparation of highly monodispersed emulsions by swirl flow membrane emulsification using Shirasu porous glass (SPG) membranes – A comparative study with cross-flow membrane emulsification, 2019
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Food emulsions using membrane emulsification: conditions for producing small droplets
Gun Trägårdh
Journal of Food Engineering, 1999
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Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces
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Effect of process parameters on nanoemulsion droplet size and distribution in SPG membrane emulsification
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Emulsification using microporous membranes
Goran Vladisavljevic
Vojnotehni?ki glasnik, 2011
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Effect of Process Parameters on Oil-in-Water Emulsion Droplet Size and Distribution in Swirl Flow Membrane Emulsification
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Industrial & Engineering Chemistry Research, 2013
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Capillary mechanisms in membrane emulsification: oil-in-water emulsions stabilized by Tween 20 and milk proteins
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Colloids and Surfaces A-physicochemical and Engineering Aspects, 2002
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Visualization and characterization of SPG membrane emulsification
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Journal of Membrane Science, 2002
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Recent developments in manufacturing emulsions and particulate products using membranes
Goran Vladisavljević
Advances in Colloid and Interface Science, 2005
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Manufacture of large uniform droplets using rotating membrane emulsification
Goran Vladisavljevic
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Hydrodynamic forces acting on a microscopic emulsion drop growing at a capillary tip in relation to the process of membrane emulsification
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Journal of Colloid and Interface Science, 2007
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