Public Attitudes and Perceptions of the Vulnerability of the US Food Chain to Agroterrorism (original) (raw)

This study uses results from marginal effects estimates across the foods and points of the food chain to rank the foods and food chain points in order of intensity of likelihood of a terrorist attack. The results show that young people, low incomers (<$35,000), those with medium to low knowledge about food chain and food safety, those skeptical about grocery abilities on food safety, and those with low education were likely to feel that certain foods are more likely to view likelihood of terrorist attacks possible.