Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer (original) (raw)
Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids1-3
kim jackson
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Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.
Paul Bateman
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Plasma cholesteryl ester synthesis, cholesteryl ester transfer protein concentration and activity in hypercholesterolemic women: effects of the degree of saturation of dietary fatty acids in the fasting and postprandial states
eder rocha
Atherosclerosis, 1996
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Postprandial lipoprotein(a) is affected differently by specific individual dietary fatty acids in healthy young men
Samir Samman, Tine Tholstrup
The Journal of nutrition, 2004
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Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia
Antonis Zampelas
British Journal of Nutrition, 1999
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Variations in serum cholesteryl ester transfer and phospholipid transfer activities in healthy women and men consuming diets enriched in lauric, palmitic or oleic acids
Anne Athias
Atherosclerosis Supplements, 1999
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Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
Anne Marie Minihane
Lipids in health and disease, 2014
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Postprandial lipaemia is associated with increased levels of apolipoprotein A-IV in the triacylglycerol-rich fraction and decreased levels in the denser plasma fractions
Pascal Lebel
British Journal of Nutrition, 1997
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Spillover of Dietary Fatty Acids and Use of Serum Nonesterified Fatty Acids for the Synthesis of VLDL-Triacylglycerol Under Two Different Feeding Regimens
Brian Barrows
Diabetes, 2005
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Dietary fat increases high density lipoprotein (HDL) levels both by increasing the transport rates and decreasing the fractional catabolic rates of HDL cholesterol ester and apolipoprotein (Apo) A-I. Presentation of a new animal model and mechanistic studies in human Apo A-I transgenic and contro...
Neal Azrolan
Journal of Clinical Investigation, 1993
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The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism
kim jackson
British Journal of Nutrition, 1998
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Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in humans
Betty Darnell
The American journal of clinical nutrition, 2004
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(n-3) fatty acid supplementation in moderately hypertriglyceridemic adults changes postprandial lipid and apolipoprotein B responses to a standardized test meal
Barbara Schneeman
The Journal of nutrition, 1999
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Apolipoprotein E genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial
Anne Marie Minihane
The Journal of nutrition, 2014
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Metabolic Implications of Dietary Trans-fatty Acids
Erik Rocheford, John Gounarides
Obesity, 2009
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Modulation of plasma cholesteryl ester transfer protein activity by unsaturated fatty acids in Tunisian type 2 diabetic women
maha smaoui
Nutrition, Metabolism and Cardiovascular Diseases, 2006
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Changes of serum apolipoprotein levels after oral administration of fat in human subjects
Mitsuru Seishima
Atherosclerosis, 1988
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Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in
Byung-Hong Chung, Betty Darnell
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Plasma cholesteryl ester transfer protein concentration, high-density lipoprotein cholesterol esterification and transfer rates to lighter density lipoproteins in the fasting state and after a test meal are similar in Type II diabetics and normal controls
Eder Quintão
Atherosclerosis, 1996
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The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids
Andrew Salter
British Journal of …, 1998
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Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism
Lynne Ausman
Journal of Lipid Research, 2001
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Fatty Acids in Serum Cholesteryl Esters as Quantitative Biomarkers of Dietary Intake in Humans
Jan Harryvan
American Journal of Epidemiology, 1997
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A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men
Rajasekhar Ramakrishnan
Arteriosclerosis, Thrombosis, and Vascular Biology, 1994
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Dietary fat and postprandial lipids
Tom Sanders
Current Atherosclerosis Reports, 2003
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Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures
Kalyana Sundram, Tilakavati Karupaiah
Nutrition Journal, 2013
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Diet-induced alteration in the activity of plasma lipid transfer protein in normolipidemic human subjects
Arie Van Tol
Atherosclerosis, 1991
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The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by …
Javier S. Perona
The Journal of …, 2001
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Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men
Tine Tholstrup
Journal of lipid research, 1995
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Postprandial remodeling of high-density lipoprotein following high saturated fat and high carbohydrate meals
David Cummings
Journal of Clinical Lipidology, 2020
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Effect of dietary cholesterol, trans and saturated fatty acids on serum lipoproteins in non-human primates
Kalyana Sundram
Asia Pacific Journal of Clinical Nutrition, 2002
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Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects
Marja Mutanen
The American journal of clinical nutrition, 1997
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Prolonged postprandial responses of lipids and apolipoproteins in triglyceride-rich lipoproteins of individuals expressing an apolipoprotein epsilon 4 allele
Nathalie Bergeron
Journal of Clinical Investigation, 1996
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The Metabolic Availability of Dietary Triacylglycerols from Two High Oleic Oils during the Postprandial Period Does Not Depend on the Amount of Oleic Acid Ingested by Healthy Men
Yolanda M Pacheco
The Journal of Nutrition, 2001
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Relationships between the responses of triglyceride-rich lipoproteins in blood plasma containing apolipoproteins B-48 and B-100 to a fat-containing meal in normolipidemic humans
Barbara Schneeman
Proceedings of the National Academy of Sciences, 1993
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Fasting plasma triacylglycerol concentrations predict adverse changes in lipoprotein metabolism after a normal meal
simon W coppack
British Journal of Nutrition, 1994
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