Lyotropic Phase Behaviour and Structural Parameters of Monosaccharide and Disaccharide Guerbet Branched-Chain β-D-Glycosides (original) (raw)

Advanced Materials Research, 2014

Abstract

ABSTRACT The phase behaviour and self-assembly structural parameters of a pair of monosaccharide and disaccharide Guerbet branched-chain β-D-glycosides, namely 2-octyldodecyl β-D-glucoside (β-Glc-C12C8) and 2-octyldodecyl β-D-maltoside (β-Mal-C12C8), have been studied by means of optical polarizing microscopy (OPM) and small-angle X-ray diffraction at room temperature (25°C). These compounds are sugar-based glycolipid surfactants having a total chain length of C20, and differ based on the increasing number of hydroxyl groups of the sugar headgroup (glucose and maltose). The repeat spacings obtained by X-ray diffraction as a function of water content have been used to determine the limiting hydration for the two glycosides. At room temperature, β-Glc-C12C8 and β-Mal-C12C8 have limiting hydrations of 22 wt% and 25 wt%, corresponding to 8 10 and 10 12 water molecules per glycoside, respectively. At all water contents between 5 and 29 wt % water, these compounds adopt inverse hexagonal (HII) or fluid lamellar (Lα) phases. The structural parameters of these phases have been determined from the diffraction data, from the X-ray repeat spacings, densities and concentration of the glycosides.

Rauzah Hashim hasn't uploaded this paper.

Let Rauzah know you want this paper to be uploaded.

Ask for this paper to be uploaded.