A fine wine instrument – an alternative for segmenting the Australian wine market (original) (raw)

Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach

Journal of Wine Research, 2002

This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to date. The accuracy of any instructions, formulae, and drug doses should be independently verified with primary sources. The publisher shall not be liable for any loss, actions, claims, proceedings, demand, or costs or damages whatsoever or howsoever caused arising directly or indirectly in connection with or arising out of the use of this material.

Consumer behaviour for wine 2.0: A review since 2003 and future directions

ABSTRACT This paper summarises the main findings concerning consumer behaviour for wine published in academic journals in the last ten years and provides some suggestions about strategic research directions to take in the next few years. One major finding was that few new or novel findings are occurring in some areas: the role of price, brand, region, grape variety, awards; comparisons of Old and New World; segmentation of wine consumers; the value of sustainable or ‘green’ wine practices to consumers. Another finding was the predominance of one-off convenience sample studies that are difficult to interpret for generalisable results. Some areas with greatest research needs are: retail marketing and consumer response to the variety of techniques retailers use; on-premise consumer behaviour; online and social media influences on consumers; premium and luxury wine behaviour and successful marketing practices; consumer behaviour in emerging markets; the value of wine tourism and marketing for value; the relationship between grape/wine quality and consumer behaviour; consumer response to wine and health issues.

One size does (obviously not) fit all: Using product attributes for wine market segmentation

Wine Economics and Policy, 2017

The intense competition affecting the wine industry in recent decades has forced wineries and retailers to reshape their marketing strategies on the basis of consumer preferences. The current study aims to identify such preferences and the effects they might have in influencing consumer decisions. Preferences for different wine attributes as well as the psychographic traits of respondents were revealed through a web-based questionnaire administered to 504 wine consumers living in the wider metropolitan area of New York. Best-worst scaling (BWS) was used to detect consumer preferences for eleven wine attributes. Based on individual best-worst scores, a latent class segmentation analysis was implemented to classify consumers into four segments on the basis of psychographic characteristics such as involvement, subjective knowledge, innovativeness and loyalty proneness. The four segments identified (i.e. experientials, connoisseurs, risk minimizers and price-sensitive) differ significantly in terms of their preferences towards wine and psychographic characteristics, suggesting that a mass marketing approach is no longer suitable. Accordingly, managers need to adapt their marketing strategies to meet the preferences of different target groups. The results provide broad implications for marketers, wineries and retailers interested in successfully targeting consumers in a highly competitive market.

Cluster Analysis of Wine Market Segmentation-A Consumer Based Study in the Mid-Atlantic USA

Economic Affairs, 2018

The U.S. wine market has been steadily increasing over the past 15 years. The number of wineries has increased from 2688 in 1999 to 8862 in 2016. About 7% of all those wineries are located in the Mid-Atlantic region, which includes New Jersey, New York, and Pennsylvania. However, competition has been rising as the market is growing. Many foreign wine companies from Europe, South America, and Oceania, are either selling or planning to sell their products to the fast-growing U.S. wine market. It is important to promote local wine industry in the U.S. In this connection, this study has attempted to predict the segment of Mid-Atlantic wine market-based on purchasing behavior, attitudes, and social demographic attributes. A Cluster Analysis used to segment the Mid-Atlantic wine market into four clusters namely Class 1 Detractors, Class 2 Enthusiasts, Class 3 Neutral and Class 4 Advocators. Class 1. Detractors are the cluster that is the most unlikely to buy local wine. Neatly, 67.4% of D...