A proposed framework for an appropriate evaluation scheme for microorganisms as novel foods with a health claim in Europe (original) (raw)

The paper proposes a comprehensive framework for evaluating microorganisms as novel foods with health claims in Europe. It emphasizes the importance of detailed characterization methods, including phenotypic and genotypic analyses, to ascertain the safety and efficacy of these microorganisms. The framework includes suggestions for improving existing evaluation procedures, focusing on the survival and metabolic capabilities of microorganisms within the gastrointestinal tract, ultimately aiming to establish robust regulatory standards.