Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration (original) (raw)
Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility
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Physical and rehydration properties of milk protein concentrates: comparison of spray-dried and extrusion-porosified powders
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The Rehydration Ability of Whey Ingredients
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Rehydration process of milk protein concentrate powder monitored by static light scattering
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Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State
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Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics
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Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins
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High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders
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Particle Size Distribution Applied to Milk Powder Rehydration
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Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration
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The influence of minerals and lactose content on the stability of whey protein powders
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Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects
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The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment
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Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview
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