Vitamin Supplement Intake Is Related to Dietary Intake and Physical Activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH) (original) (raw)
Abstract
Objective To explore the relationship of multiple-vitamin supplement use with selected food groups, physical activity, lifestyle behaviors, and weight status.
Loading Preview
Sorry, preview is currently unavailable. You can download the paper by clicking the button above.
References (19)
- supplements. J Am Diet Assoc. 2005;105:1300- 1311.
- Dwyer J, Garceau A, Evans M, Li D, Lytle L, Hoel- scher D, Nicklas T, Zive M. Do adolescent vitamin- mineral supplement users have better nutrient in- takes than nonusers? Observations from the CATCH tracking study. J Am Diet Assoc. 2001;101:1340-1346.
- Stang J, Story M, Harnack L, Neumark-Sztainer D. Relationships between vitamin and mineral supple- ment use, dietary intake, and dietary adequacy among adolescents. J Am Diet Assoc. 2000;100:905- 910.
- Ervin RB, Wright JD, Reed-Gillette D. Prevalence of leading types of dietary supplements used in the Third National Health and Nutrition Examination Survey, 1988-1994. Adv Data. 2004;349:1-7.
- Lyle B, Mares-Perlman J, Klein B, Klein R, Greger J. Supplement users differ from nonusers in demo- graphic, lifestyle, dietary, and health characteristics. J Nutr. 1998;128:2355-2362.
- Radimer K, Bindewald B, Hughes J, Ervin B, Swan- son C, Picciano M. Dietary supplement use by US adults: Data from the National Health and Nutrition Examination Survey, 1999-2000. Am J Epidemol. 2004;160:339-349.
- Millen K, Dodd K, Subar A. Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview survey results. J Am Diet Assoc. 2004;104:942-950.
- Bowering J, Clancy K. Nutritional status of children and teenagers in relation to vitamin and mineral use. J Am Diet Assoc. 1986;86:1033-1038.
- Looker AC, Sempos CT, Johnson CL, Yetley EA. Comparison of dietary intake and iron status of vita- min-mineral supplement users and nonusers, aged 1-19 years. Am J Clin Nutr. 1987;46:665-672.
- O'Dea J. Consumption of nutritional supplements among adolescents: Usage and perceived benefits. Health Educ Res. 2003;18:98-107.
- Herbold N, Vazquez I, Goodman E, Emans J. Vita- min, mineral, herbal, and other supplement use by adolescents. Top Clin Nutr. 2004;19:266-272.
- Bullaz L, Okoro C, Bowman B, Serdula M, Mokdad A. Vitamin or supplement use among adults, behavioral risk factor surveillance system, 13 states, 2001. Pub- lic Health Rep. 2005;120:117-123.
- Leupker R, Perry C, McKinlay S, Nader P, Parcel G, Stone E, Webber L, Elder J, Feldman H, Johnson C. Outcomes of a field trial to improve children's dietary patterns and physical activity. JAMA. 1996;275:768- 776.
- Osganian S, Stampfer M, Spiegelman D, Rimm E, Cutler JA, Feldman HA, Montgomery DH, Webber LS, Lytle LA, Bausserman L, Nadar PR. Distribution of and factors associated with serum homocysteine levels in children: Child and Adolescent Trial for Cardiovascular Health. JAMA. 1999;281:1189-1196.
- Osganian SK, Feldman HA, Hoelscher DM, Kelder SH, Steffen LM, Luepker RV, Nader PR, Stampfer MJ, Webber LS. Serum homocysteine in US adoles- cents before and after universal folate supplementa- tion. Circulation. 2003;107:e7026.
- Rockett HR, Breitenbach M, Frazier AL, Witschi J, Wolf AM, Field AE, Colditz GA. Validation of a youth/ adolescent food frequency questionnaire. Prev Med. 1997;26:808-816.
- Steffen L, Jacobs D, Stevens J, Shahar E, Carithers T, Folsom A. Associations of whole-grain, refined grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: The Atheroscle- rosis Risk in Communities (ARIC) study. Am J Clin Nutr. 2003;78:383-390.
- Pate RR, Heath GW, Dowda M, Trost S. Associations between physical activity and other health behaviors in a representative sample of US adolescents. Am J Public Health. 1996;86:1577-1581.
- Briefel RR, Johnson CL. Secular trends in dietary intake in the United States. Annu Rev Nutr. 2004;24: 401-431.