Advances in larval rearing protocols of sole, Solea senegalensis (original) (raw)

Advancements in larval rearing protocols for Senegalese sole (Solea senegalensis) have been explored, emphasizing key practices at the IPMA Aquaculture Research Station. Despite challenges in weaning that result in variable survival rates, methods such as rigorous control of environmental factors and dietary lipid profiles demonstrate promise. The ability of Senegalese sole to biosynthesize DHA is a notable advantage, allowing for effective transformation of larvae to juvenile stages, although overcoming the bottleneck of weaning into formulated diets remains critical.