Intensification of Low-Temperature Drying by Using Ultrasound (original) (raw)

Convective Drying of Foodstuffs Under the Action of High Power Ultrasound

Antonio Mulet, Juan Gallego-juarez, J. Carcel, Enrique Riera

Proceedings of the 2013 International Congress on Ultrasonics, 2013

View PDFchevron_right

Improvement of Convective Drying of Carrot by Applying Power Ultrasound—Influence of Mass Load Density

Antonio Mulet, Enrique Riera

Drying Technology, 2011

View PDFchevron_right

Influence of process variables on hot air drying assisted by power ultrasound

Antonio Mulet, Enrique Riera

View PDFchevron_right

Drying of a Low Porosity Product (Carrot) as Affected by Power Ultrasound

Enrique Riera

Defect and Diffusion Forum

View PDFchevron_right

Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

Antonio Mulet, Enrique Riera

Drying Technology, 2009

View PDFchevron_right

Ultrasonic drying of foodstuff in a fluidized bed: Parametric study

Enrique Riera

Ultrasonics, 2006

View PDFchevron_right

Ultrasonic-Assisted Convective Drying of Apple Slices

Henry Sabarez, Juan Gallego-juarez

Drying Technology, 2012

View PDFchevron_right

An Introductory Review of Applications of Ultrasound in Food Drying Processes

Karamatollah Rezaei

Journal of Food Processing & Technology, 2014

View PDFchevron_right

Ultrasound-Assisted Hot Air Drying of Foods

Antonio Mulet, J. Carcel, Enrique Riera

Food Engineering Series, 2010

View PDFchevron_right

Convective drying of lemon peel assisted by power ultrasound: influence of ultrasonic power applied

Enrique Riera-Franco de Sarabia, J. Carcel, Enrique Riera

Proceedings of the Interntional Congress on Ultrasonics, 2007

View PDFchevron_right

New Food Drying Technologies - Use of Ultrasound

Antonio Mulet

Food Science and Technology International, 2003

View PDFchevron_right

Air-borne ultrasound application in the convective drying of strawberry

Juliana Gamboa Santos

Journal of Food Engineering, 2014

View PDFchevron_right

An Update on Applications of Power Ultrasound in Drying Food: A Review

Vahid Baeghbali

View PDFchevron_right

Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying

Ana Puig

Physics Procedia, 2010

View PDFchevron_right

Modeling Ultrasonically Assisted Convective Drying of Eggplant

cesar ozuna

Drying Technology, 2011

View PDFchevron_right

Impact of applied ultrasonic power on the low temperature drying of apple

Susana Simal

Ultrasonics Sonochemistry, 2016

View PDFchevron_right

Textural properties of vegetables: a key parameter on ultrasonic assisted convective drying

Antonio Mulet

View PDFchevron_right

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

Susana Simal

Journal of Food Engineering, 2014

View PDFchevron_right

Atmospheric freeze drying assisted by power ultrasound

Antonio Mulet

IOP Conference Series: Materials Science and Engineering, 2012

View PDFchevron_right

Food drying process by power ultrasound

Alfonso Blanco, Juan Gallego-juarez, Enrique Riera

Ultrasonics, 2006

View PDFchevron_right

An Experimental Analysis of Acoustic Drying of Carrots: Evaluation of Heat Transfer Coefficients in Different Drying Conditions

Wouter De Heij

Drying Technology, 2011

View PDFchevron_right

Accelerated convective drying of sunflower seeds by high-power ultrasound: Experimental assessment and optimization approach

Reza Amiri Chayjan

Food and Bioproducts Processing, 2020

View PDFchevron_right

Enhancement of convective drying by application of airborne ultrasound – A response surface approach

Svenja Beck, Volker Gaukel

Ultrasonics Sonochemistry, 2014

View PDFchevron_right