Economics of Pearl Oyster Culture (original) (raw)

The Pearl Oyster, 2008

Cost-benefit analysis of two culture methods that influence pearl production from the black-lip pearl oyster, Pinctada margaritifera

Bill Johnston

Journal of the World Aquaculture Society, 2019

View PDFchevron_right

The French Polynesian experience (Pearl oyster management, a manual)

Jean Prou

In M G Bondad Reantaso S E Mcgladdery F C Berthe Pearl Oyster Health Managment a Manual Fao Fisheries Technical Paper N 503 Rome Fao 120 P, 2007

View PDFchevron_right

Economic assessment of community-based pearl oyster spat collection and mabé pearl production in the western Pacific

Damian Hine, Bill Johnston

Aquaculture, 2019

View PDFchevron_right

The pearl oyster (Pinctada margaritifera) aquaculture in French Polynesia and the indirect impact of long-distance transfers and collection-culture site combinations on pearl quality traits

Floriane Broustal

Aquaculture Reports

View PDFchevron_right

Integrated management of pearl culture in French Polynesia in the context of global change: Synopsis of existing results

Cedrik Lo

Estuarine, Coastal and Shelf Science, 2016

View PDFchevron_right

Economic feasibility of small-scale mabé pearl production in Tonga using the winged pearl oyster, Pteria penguin

Damian Hine

Aquaculture Reports, 2020

View PDFchevron_right

Economic analyses of Australia's Sydney rock oyster industry

Peggy Schrobback

2015

View PDFchevron_right

Cultured Pearl Farming and Production In the Federated States of Micronesia

Michael S. Krzemnicki

Gems & Gemology, 2012

View PDFchevron_right

Impacts of Introduced Aquaculture Species on Markets for Native Marine Aquaculture Products: The Case of Edible Oysters in Australia

Peggy Schrobback

Aquaculture Economics & Management, 2014

View PDFchevron_right

The Changing Face of Oyster Culture in New South Wales, Australia

Wayne Oconnor

Journal of Shellfish Research, 2009

View PDFchevron_right

History, status and future of Australia’s native Sydney rock oyster industry

Peggy Schrobback

Aquatic Living Resources, 2014

View PDFchevron_right

The Cultured Pearl Industry

Russell Shor

2007

View PDFchevron_right

Quality Trait Signature at Archipelago Scale of the Cultured Pearls Produced by the Black-Lipped Pearl Oyster (Pinctada margaritiferaVar.cumingi) in French Polynesia

Chin-Long KY

Journal of Shellfish Research, 2016

View PDFchevron_right

Study of the New Zealand farmed oyster industry and the potential for sustainable Maori economic development: part 1, industry analysis

Brenda Hay

James Henare Maori Research Centre, The …, 2003

View PDFchevron_right

Macro-geographical differences influenced by family-based expression on cultured pearl grade, shape and colour in the black-lip ‘pearl oyster’ Pinctada margaritifera : a preliminary bi-local case study in French Polynesia

Gilles Le Moullac

Aquaculture Research, 2015

View PDFchevron_right

Potential profitability of pearl culture in coastal communities in Tanzania

ismail saidi

Aquaculture Reports, 2017

View PDFchevron_right

Assessing the effects of increasing surface seawater temperature on black pearl production in French Polynesia: A bioeconomic simulation

Thomas Frazer

Ecological Economics, 2021

View PDFchevron_right

Managing the commons: An economic approach to pearl industry regulation

Bernard Poirine

Aquaculture Economics & Management, 2003

View PDFchevron_right

Socio-economic determinants for industry development: the case of Australia’s Sydney rock oyster industry

Peggy Schrobback

Aquatic Living Resources, 2014

View PDFchevron_right

History, Status, and Future of Oyster Culture in France

Jean Prou

Journal of Shellfish Research, 2009

View PDFchevron_right

Industry Management and Commercialisation of the Sydney Rock Oyster Breeding Program

Wayne Oconnor

2010

View PDFchevron_right

Marketing Extension and Outreach in Sinaloa, Mexico: A Preliminary Analysis of Preferences for Oysters

Martinez Cordero

Marine Resource Economics, 2009

View PDFchevron_right

Value Chain for Non-Indigenous Bivalves in Greece: A Preliminary Survey for the Pearl Oyster Pinctada imbricata radiata

George Katselis

Journal of Marine Science and Engineering

View PDFchevron_right

Productivity and Economic Values of the Pearl Oyster (Pinctada margaritifera var erythraensis) Cultured in Dongonab Bay, Red Sea

sheikheldin M O H A M E D Elamin

View PDFchevron_right

Production of Designer Mabe Pearls in the Black-lipped Pearl Oyster, Pinctada margaritifera, and the Winged Pearl Oyster, Pteria penguin, from Andaman and Nicobar Islands, India

Kolliyil Sunil Mohamed, Linoy Libini Cheruvathur

Journal of The World Aquaculture Society, 2008

View PDFchevron_right

Analysis of the French demand for oysters and mussels, within the European market

Catherine Mariojouls

2000

View PDFchevron_right

Exploitation of Pearl Fisheries in the Spanish American Colonies

enrique orche

2009

View PDFchevron_right

SHELLFISH AQUACULTURE FEASIBILITY STUDY Expanding Shellfish Culture in the NRAC Region - Constraints to existing industry expansion and an analysis of the economic feasibility of new, small-scale oyster culture businesses Part I: Industry Survey

Sandy Macfarlane

View PDFchevron_right

Economics of Pearl Oyster Culture (original) (raw)

Related papers