Effect of dietary lipid and protein levels with different protein to energy ratios on growth performance, feed utilization and body composition of Rutilus frisii kutum ( … (original) (raw)

Aquaculture …, 2012

Abstract

Abstract A 3× 5 factorial design including three lipid levels (100, 130 and 180 g kg− 1 diet, based on dry matter) and five dietary protein levels (370, 420, 470, 520 and 570 g kg− 1 diet, based on dry matter) was conducted to investigate the optimum dietary lipid and protein ...

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