ANALYSIS OF CHEMICAL CONSTITUENTS, PHYTOCHEMICAL CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF TRICHOSANTHES DIOICA PLANT LEAF (LESS FOCUSED VALUABLE MEDICINAL HERB) EXTRACT (original) (raw)
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The ancient use of the authors to search out for its inherent chemical characteristics responsible for such activity. The present study encompasses a complete analysis of the leaf portion moisture, vitamin C, minerals, phytochemicals and in ABTS + a comparative analysis w.r.t. the correspo already established. The principal components in general and the carotenoids in particular of the dioica deficiency. Although comparison to the fruits, but phytate content anaemic. The higher oxalate (+401.57%) and lower calcium (make it unsuitable for consumption for the people suffering with Ca leaf extract of and flavonoids (+664.84%) than the corresponding contents in the fruit part. Result showed that, the extract exhibited significant DPPH (16% more effective than the fruits) scavenging activities.
Phytochemical and in vitro Antioxidant Activity of Trichosanthes cucurmena L
American-Eurasian Journal of Toxicological Sciences, 2014
2 Abstract: Diversity of plants has attracted a vast contract of research interest in search of natural antioxidant activity. Many Plant materials having anti-oxidant properties are used in medicinal and preservative purposes. In current revise leaves of Trichosanthes cucurmena L. (Family: Cucurbitaceae) was extracted with two different solvents like petroleum ether (PETC) and ethanol extract (EETC) shows positive results for the presence of phytochemicals like Phenols, tannin, flavonoids, alkaloids, saponin, anthraquinone, triterpenoids and steroids etc. Ethanol extract (EETC) was subjected for antioxidant activity. In ethanol extract Antioxidants like phenolic compound and flavonoid content was found to be high. Hence EETC was selected for antioxidant activity and find out significant activity by scavenging DPPH free radical. This plant has the viewpoint of being a source of new clinically efficient antioxidant compounds.
Phytochemical evaluation and antimicrobial properties of Trichosanthes dioica root extract
Journal of Pharmacognosy and Phytochemistry, 2016
Trichosanthes dioica, belongs to family Cucurbitaceae is a perennial herb and a common vegetable referred to as ‘pointed gourd’. It was reported to have several pharmacological properties, however, critical search of literature reviews did not yield any articles that evaluated the phyto-constituents of the aqueous root extract and evaluated its biological properties, therefore, the present investigation was undertaken. Qualitative analysis of the aqueous extract revealed presence of flavonoids, alkaloids, reducing sugars. The presence of alkaloids and flavonoids were more when compared to other compounds. The UV-VIS profile of root extract revealed peaks at 520nm, 512nm, 505nm, 496nm, 487nm, 483nm, 444nm, 426nm and 222.5nm with the absorption 0.071, 0.083, 0.077, 0.087, 0.090, 0.161, 0.177, 0.268 and 3.996. Further analysis by GC-MS revealed presence of 11 prevailing compounds, such as eicosane 2-methyl (18.16), octadecane (3.68), methoxy acetic acid (0.71), 2 methylhexacosane (16.1...