Exposure of persistent organic pollutants (POPs) in relation to high fish consumption, part 3 (original) (raw)
Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: Estimated human intake
Ana Bocio
Environment International, 2007
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Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional seafood items from western Greenland
Roland Kallenborn
Environmental Science and Pollution Research, 2014
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PCDDs, PCDFs, and DL-PCBs levels in Balic salmon, sprat, and herring caught in Polish fishing area – is there a health risk?
Katarzyna Góralczyk
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Polychlorinated dibenzo-p-dioxins, dibenzofurans, biphenyls, naphthalenes and polybrominated diphenyl ethers in the edible fish caught from the Baltic Sea and lakes in Finland
Hannu Kiviranta
Environmental Pollution, 2006
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Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption
Hannu Kiviranta
European Journal of Clinical Nutrition, 2010
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Polybrominated diphenyl ethers (PBDEs) in Baltic Sea fish and exposure of Finnish population in 2002 and 2009
Hannu Kiviranta
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FOOD SAFETY MONITORING OF PCDD/Fs AND DLPCBs IN NORWEGIAN FARMED FISH FROM 2004 TO PRESENT
Helge T Hove
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Occurrence of PCDD/Fs, PCBs and PBDEs in fish meal, fish oil and fish feed in Northern Europe
K. Suominen, Päivi Ruokojärvi
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Survey of persistent organochlorine contaminants (PCDD, PCDF, DL-PCB) in baltic fish and fish meals
Jadwiga Piskorska-Pliszczynska
Bulletin- Veterinary Institute in Pulawy
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Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposure
Nancy Judd
Regulatory Toxicology and Pharmacology, 2004
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Dietary exposure to non-dioxin-like PCBs of different population groups in Austria
Elke Rauscher-Gabernig
Chemosphere, 2015
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Dietary exposure of the Belgian adult population to non-dioxin-like PCBs
Joris Van Loco
Food and Chemical Toxicology, 2013
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Levels of PCDD/F in Baltic fish in different age groups
OTT OTTO ROOTS, Emilio Benfenati, Emilio Benfenati
2006
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Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland
Marja-leena Ovaskainen
Environment International, 2004
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Role of dietary patterns for dioxin and PCB exposure
Cathrine Thomsen
Molecular Nutrition & Food Research, 2009
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Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: A literature review
Jose Domingo
Environment International, 2007
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Correlations of fish intake and plasma docosahexaenoic acid levels with each congener of PCDDs/PCDFs/dioxin-like PCBs in blood from the Japanese population
Hirokazu Uemura
International Archives of Occupational and Environmental Health, 2011
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PCDD/Fs and PCBs in Baltic sea herring and salmon; concentration changes between 2002-2009
Panu Rantakokko, Hannu Kiviranta
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Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBs
Cathrine Thomsen
Molecular nutrition & food research, 2011
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Polychlorinated Dibenzo-p-dioxins, Dibenzofurans, and Biphenyls in Fishermen in Finland
Hannu Kiviranta
2002
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Non-ortho polychlorinated biphenyls(PCBs) in Baltic fish in the 1999-2003 period
Helge T Hove
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Levels of PCDD/F and dioxin-like PCB in Baltic fish of different age and gender
Ott Roots
Chemosphere, 2008
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Linking Exposure to Polychlorinated Biphenyls With Fatty Fish Consumption and Reduced Fetal Growth Among Danish Pregnant Women: A Cause for Concern?
Inga Thorsdottir
American Journal of Epidemiology, 2008
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A baseline study on levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, non-ortho and mono-ortho PCBs, non-dioxin-like PCBs and polybrominated diphenyl ethers in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea
Arne Duinker, Amund Maage
Marine pollution bulletin, 2013
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Serum PCB and DDE Levels of Frequent Great Lakes Sport Fish Consumers—A First Look
Henry Anderson
Environmental Research, 1999
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Human Dietary Intake of Organochlorines from Baltic Herring: Implications of Individual Fish Variability and Fisheries Management
Sakari Kuikka
AMBIO: A Journal of the Human Environment, 2007
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A retrospective investigation into the occurrence and human exposure to polychlorinated naphthalenes (PCNs), dibenzo-p-dioxins and furans (PCDD/Fs) and PCBs through cod liver products (1972–2017)
sean panton
Chemosphere, 2019
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Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption
Henry Anderson
Environmental Research, 2006
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