Effects of food quality on trade-offs among growth, immunity and survival in the greater wax moth ( Galleria mellonella ) (original) (raw)
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Larval nutrition affects life history traits in a capital breeding moth
Journal of Experimental Biology, 2009
Fitness depends not only on resource uptake but also on the allocation of these resources to various life history functions. This study explores the life-history consequences of larval diet in terms not only of larval performance but also of adult body composition and reproductive traits in the forest tent caterpillar (Malacosoma disstria Hübner). Caterpillars were reared on their preferred tree host, trembling aspen (Populus tremuloides), or on one of three artificial foods: high protein:low carbohydrate, equal protein-to-carbohydrate ratio or low protein:high carbohydrate. Survivorship, larval development rate and adult body size were lowest on the carbohydrate-biased diet and similar on the protein-biased and equal-ratio diets. Fecundity increased with body size but did not otherwise differ between diets. Moths reared on the carbohydrate-biased diet allocated a lower proportion of their mass to the ovaries and more to somatic growth whereas those on equal-ratio and protein-biased diets allocated more to reproductive tissue and less to somatic tissue. These differences in allocation to reproduction arose from differences in the size of eggs, an index of offspring quality. No differences were found in lipid and protein content of female ovaries, accessory glands or somatic tissue, or of the whole body of male moths. The findings show that physiological processes regulate the composition of the different components of the adult body. Diet effects occur as differences in overall body size and in relative allocation to these components. Although lepidopterans can, to a large extent, compensate post-ingestively for nutritionally deficient diets, investment in reproduction vs somatic growth depends on the nutrients available.
Oecologia
Epizootics of nucleopolyhedrovirus characterize declines of cyclic populations of western tent caterpillars, Malacosoma pluviale californicum. In field populations, infection can be apparently lacking in one generation and high in the next. This may suggest an increase in the susceptibility to infection of larvae at peak density or the triggering of a vertically transmitted virus. Here, we test the hypothesis that reduced food availability, as may occur during population outbreaks of tent caterpillars, influences the immunocompetence of larvae and increases their susceptibility to viral infection. We compared immunity factors, hemolymph phenoloxidase and hemocyte numbers, and the susceptibility to nucleopolyhedroviral infection of fifth instar larvae that were fully or partially fed as fourth instars. To determine if maternal or transgenerational influences occurred, we also determined the susceptibility of the offspring of the treated parents to viral infection. Food limitation significantly reduced larval survival, development rate, larval and pupal mass, moth fecundity and levels of hemolymph phenoloxidase, but not the numbers of hemocytes. Neither the food-reduced larvae nor their offspring were more susceptible to viral infection and were possibly even less susceptible at intermediate viral doses. Food reduction did not activate latent or covert viral infection of larvae as might be expected as a response to stress. We conclude that reducing the food intake of fourth instar larvae to an extent that had measurable and realistic impacts on their life history characteristics was not translated into increased susceptibility to viral infection.
Journal of Evolutionary Biology, 2015
In addition to nutritional conditions experienced by individuals themselves, those experienced by their parents can affect their immune function. Here, we studied the intra-and trans-generational effects of larval diet on susceptibility to an entomopathogenic fungus, Beauveria bassiana, in the greater wax moth, Galleria mellonella. In the first part of the study, a split-brood design was used to compare the susceptibility of full sibs raised either on low-or on high-nutrition larval diet. In the second part of the study, a similar experimental design was employed to investigate the effects of maternal and paternal diet as well as their interaction on offspring's susceptibility. In the first part of the study, we found that individuals fed with high-nutrition diet had higher mortality from infection than individuals fed with lownutrition diet. However, diet did not affect post-infection survival time. Conversely, in the second part of the study, maternal diet was found to have no significant effect on final mortality rate of offspring, but it affected survival time: larvae with high-nutrition maternal diet survived fewer days after infection than larvae with low-nutrition maternal diet. Paternal diet had no significant effect on offspring's susceptibility to the fungus, indicating that paternal effects are not as important as maternal effects in influencing immune function in this species. Our findings provide further indication that maternal nutrition affects immune function in insects, and suggest that the direct effects of nutrition on immunity may be different, yet parallel, to those caused by parental nutrition.
The Journal of Basic and Applied Zoology
Background The greater wax moth, Galleria mellonella (L.) (Lepidoptera: Pyralidae), is the major devastating insect pest of beekeeping industry all over the world; however their larvae were valuable to be the most favorable alternative invertebrate model. For this purpose, new-hatched larvae were reared on five different nutritional diets based on: old wax-comb (natural food); wheat flour diet (Triticum aestivum L.); soybean diet (Glycine max); wheat germ diet; and date syrup diet (Phoenix dactylifera L.) till reaching the fully grown 6th instars to evaluate their fitness and hemocytic responses. Results Fully grown larvae from soybean diet had the highest rates of fresh (280 mg) and dry weights (104 mg), water contents (175.6 mg), carbohydrates (1.97%), total hemocyte count (THC) (4746/mm3), total soluble solid (TSS) (21.7%), hemolymph protein concentration (HPC) (1662.5 mg/100 ml), and hemolymph content (density 3.82 mg/µl and volume 70.35 µl/larva), followed by wheat germ diet in...
Ontogenetic change in dietary selection for protein and lipid by gypsy moth larvae
Journal of Insect Physiology, 1993
Physiological changes during insect ontogeny should be manifest in changes in nutrient requirements and food preference. To investigate ontogenetic changes in food preference and digestive physiology, third-through sixth-instar gypsy moth larvae were provided choices among artificial diets differing in protein and lipid concentrations. Control larvae received two identical cubes of diet that were nutritionally complete, each containing a balanced mixture of protein and lipid. A second group of larvae received two different but complementary cubes, one deficient only in protein, the other deficient only in lipid. During early to late instars, preference shifted away from lipid-deficient, high protein cubes toward proteindeficient, high lipid cubes. This is consistent with the need for late-instar larvae to accrue energy reserves and specific fatty acids required during the pupal and non-feeding adult stages. Male larvae ate a higher proportion from the protein-deficient, high-lipid cube than females, possibly the result of greater energy demands by adult males. Female larvae tended to grow faster on deficient, complementary cubes than larvae provided complete cubes, despite poorer food utilization efficiency. These shifts and sex-specific variations in preference for protein and lipid likely reflect changing nutrient demands and fundamental physiological differences. Food preference Ontogeny Protein Nitrogen Lipid Lymantria dispar
Revista Colombiana de Entomología, 2014
The greater wax moth, Galleria mellonella, is an important pest of beekeeping industry. The effects of five natural diet materials on the developmental biology and mortality of all life stages of the greater wax moth were investigated in a laboratory trial. Effect of all five natural diets on the developmental biology and mortality varied significantly. New wax comb (NW) was found to be the poorest larval diet inducing prolonged immature stage duration, shortening adult moth longevity, decreasing egg productivity, retarding oviposition, prolonging the entire life-cycle duration and causing significantly higher overall life stage mortality. In contrast, feeding larvae on diets of old wax comb (OW), old wax comb containing 10% w/w added pollen (OWP), new wax comb containing 10% w/w added pollen (NWP), and bee-collected pollen (BP), positively affected the development and vitality of all life stages. The significance of these results with respect to the control measures are proposed and discussed.
Protein intake by gypsy moth larvae on homogeneous and heterogeneous diets
Physiological Entomology, 2008
Food selection behaviour, food utilization efficiency and growth performance of a generalist insect, the gypsy moth (Lyrnantria dispar (L.), Lepidoptera: Lymantriidae), were examined with respect to variation in food nitrogen concentration. The results suggest that gypsy moth do not suffer physiologically and in fact-may benefit from intraplant variation by selective feeding. When provided with diet cubes containing identical nitrogen concentrations, control larvae tended to consume food from a single cube. This behaviour contrasted with that of larvae provided cubes differing in nitrogen concentration. These larvae tended to consume more from the high nitrogen cube, but allocated feeding more evenly among diet cubes than did control larvae. Overall, larvae mixed foods so as to obtain a mean concentration of 2.9-3.2% nitrogen, a concentration assumed to approximate the 'intake target'. Larvae confined to single nitrogen concentrations mitigated the impact of imbalanced diets on body composition via both pre-ingestive and post-ingestive compensation. When confined to a specific nitrogen concentration, larvae adjusted their intake to the point of best compromise. In this case, this was the geometrically closest point to the estimated intake target. Larvae with a choice of foods that deviated more than-t 1% from each other in nitrogen concentration grew as well as or better than larvae without a choice but given identical mean nitrogen concentrations. These results demonstrate that selectivity and nitrogen consumption by gypsy moth larvae are altered according to the particular choices available. Insects may benefit from intraplant variation in food quality because such variation provides the opportunity to choose foods and mix them in ways that permit close matching with the intake target. Variation may be particularly important to insects which must offset changing nutritional demands.
Life-History Consequences of Chronic Nutritional Stress in an Outbreaking Insect Defoliator
PLoS ONE, 2014
Food shortage is a common situation in nature but little is known about the strategies animals use to overcome it. This lack of knowledge is especially true for outbreaking insects, which commonly experience nutritional stress for several successive generations when they reach high population densities. The aim of this study is to evaluate the life history consequences of chronic nutritional stress in the outbreaking moth Choristoneura fumiferana. Larvae were reared on two different artificial diets that emulate nutritional conditions larvae face during their natural population density cycle (low and medium quality artificial diets). After four generations, a subset of larvae was fed on the same diet as their parents, and another on the opposite diet. We explored larval life-history strategies to cope with nutritional stress, its associated costs and the influence of nutritional conditions experienced in the parental generation. We found no evidence of nutritional stress in the parental generation increasing offspring ability to feed on low quality diet, but the contrary: compared to offspring from parents that were fed a medium quality diet, larvae from parents fed a low quality diet had increased mortality, reduced growth rate and reduced female reproductive output. Our results support a simple stress hypothesis because the negative effects of malnutrition accumulated over successive generations. Density-dependent deterioration in plant quality is thought to be an important factor governing the population dynamics of outbreaking insects and we hypothesize that chronic nutritional stress can be a driver of outbreak declines of C. fumiferana, and of forest insects in general.
Biomolecules
Temperature and food quality are the most important environmental factors determining the performance of herbivorous insects. The objective of our study was to evaluate the responses of the spongy moth (formerly known as the gypsy moth) [Lymantria dispar L. (Lepidoptera: Erebidae)] to simultaneous variation in these two factors. From hatching to the fourth instar, larvae were exposed to three temperatures (19 °C, 23 °C, and 28 °C) and fed four artificial diets that differed in protein (P) and carbohydrate (C) content. Within each temperature regime, the effects of the nutrient content (P+C) and ratio (P:C) on development duration, larval mass, growth rate, and activities of digestive proteases, carbohydrases, and lipase were examined. It was found that temperature and food quality had a significant effect on the fitness-related traits and digestive physiology of the larvae. The greatest mass and highest growth rate were obtained at 28 °C on a high-protein low-carbohydrate diet. A ho...