The Full of Wisdom Qur'an and Science (Topic 11: Vegetables) (original) (raw)
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Importance of vegetables plant species mentioned in the Holy Quran and, Ahadith`s books
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Vegetables are one of the first-born foods known to man. Vegetables are the natural essential food of human. They contain considerable amounts of crucial nutrients in a rational proportion. Holy Quran is one of the reference books describing the significance of plants used for diverse diseases in many verses. In observation of the significance of this study widespread data was collected from Holy Quran and Ahadith`s books; Current outcomes confined to several higher plant species are: Allium cepa L, Allium sativum L. Cucumis sativus L. Lagenaria siceraria, Lagenaria siceraria L. and Hordeum vulgare L. consequences were scientifically organized by alphabetical order of botanic names observed by English name, family, parts used, medicinal uses and references mentioned from Holy Quran and Ahadith. There are numerous verses in Quran talking about the vegetables, including; onions, garlic, zinger, barley, kadoo etc. What has been cited in the Quran is what researchers have done over the...
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graceum L. and Zingiber officinale Rroscoe. mentioned in Holy Quran and Ahadith. These plants were collected from Dera Ismail Khan District, NWFP, Pakistan, during 2007. This is a part of check list of medicinal flora and their uses enlisted in Holy Quran, Ahadith and Islamic literature. The main aim of this study is to document the knowledge of ethnobotanical importance of vegetables in the light of Islam. In view of the importance of this study related comprehensive and detailed data was collected. Complete macro & microscopic detailed morphological features of these species were discussed. Results were systematically arranged by alphabetic order of botanical names, family followed by Quranic name, Arabic name, English name, Local / vernicular name, habit and distribution, parts used, medicinal uses and references cited from Holy Quran, Ahadith. It is concluded that herbal medicines are being widely used in the world because of better cultural acceptability, least injurious with none or much reduced side effects.
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Vegetables are very important food species among our daily foodstuff. The main aim of this study is highlighting the folk medicinal importance of vegetable species in the light of the Qur'an and the Prophetic sayings, and combining with the contemporary pharmaceutical findings. The researchers use the inductive methodology to collect the Qur'anic verses and the Prophetic traditions that talks about vegetables and their medicinal uses and health benefits. Also, they practice the analytical method to analyze related books, articles written on vegetable species and their importance in the light of modern clinical experiments. Eventually, this study proves that the Qur'an includes all kinds of vegetable in generally, and specific five distinct vegetable species. The species are: 1-Cucumis sativus L. (Cucumber) 2-Allium sativum (Garlic) 3-Allium cepa (Onion) 4-Cucurbita pepo / Lagenaria stereo (Gourd) 5-Cucurbita pepo (Pumpkin). This study arranges the vegetable species followed by their botanical name, family, group, the Qur'anic name, name mentioned in the Prophetic traditions, Arabic name, English name, nature and flavor, basic constituent as well as medicinal uses with caution.
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The fruit frequently mentioned in the Qur’an and hadith is grape. The term inab is cited eleven times in the Qur’an in relation to the numerous joys that Allah grants to His adherents in this world as well as in the afterlife. In his work al-Tibb al-Nabawi, Ibn Qayyim al-Jauziyah cited grape as a type of fruit that the Prophet consumed and that could be used as a remedy. Referring to the previous points of view, this study aims to explore the scientific miracles of grapes in terms of hadith and scientific interpretation, as well as to correlate them with religious scientific studies and herbal treatment using grapes. Grapes have drawn the attention of Muslims and western academics to investigate the content, benefits, and features of grapes as a fruit mentioned 11 times in the Qur’an, as a type of fruits consumed by the Prophet, as well as utilized as a treatment method. Grapes have the highest vitamin contents, including vitamin A, B, and C. Grapes have high mineral contents, with ...
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Islam is the most complete religion, which presents the elasticity to respond new technologies and a complete way for living. In Islam, ethical teachings of biomedical ethics are linked with Holy Quran and Prophet Muhammad (PBUH).The present study is a part of check list of medicinal plants and their uses enlisted in Holy Quran. Approximately 19 Plant species belongs to 18 families were reported, having unique medicinal properties, chemical constitution, and their distribution pattern in the world. This study also described a wide range of plants mentioned in the Holy Quran to symbolize holy plants such as fig, olive, date palm, and pomegranate or aroma plant such as zinger, basil and camphor or nutritious plant such as onion garlic and lentils. This study can be accepted to document the medicinal use of plants for the human welfare.
The Role of Plants in Human Health
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Through extensive research, humans have discovered that the best way to achieve good health is by reconnecting with nature. Plants, which surround us, not only fulfill our physical needs for food and medicine but also our spiritual needs. Living in harmony with nature allows us to appreciate its beauty, including the awe-inspiring flowers, trees, and forests that invigorate our souls. Furthermore, the natural environment can have a religious significance, with Islam being a perfect and universal religion that offers a clear life program for the world. The holy book of Islam, the Quran, states that "TABAIENA LEKOLE SHAY IN" encapsulates this program succinctly. The importance of plants in human life cannot be overstated, as they have special effects on our lives in various ways, including helping us comprehend our intellectual relationships with nature. However, while the Quran contains numerous references to plants, there has been little systematic study on their use in hu...
Quran Vegetation & Sustainable Healthcare Book Review
They seem to be unaware that they can get plenty of guidance from the Quran and Hadith, which provide mankind in general and Muslims in particular, with knowledge on foods that should be included in an ideal diet. Engr. Shafi Hyder Siddiqui Danish has done just this great job of compiling the relevant information on a large number of plants, and plant products, vegetables, fruits, flowers, grains and fodder that have been mentioned by name in the Quran and their use described in the Hadith.
Wild vegetables , 2020
Studying how traditional knowledge regarding wild food plants and particularly wild vegetables changes over time and space is crucial for understanding which socio-ecological variables may have an influence on traditional foraging behaviors. Recent work has found that religious affiliation may play a central role since, in specific cultural contexts, religion shapes kinship relations and consequently the vertical transmission of traditional knowledge and practices. In order to further test this hypothesis, a field ethnobotanical study specifically focusing on wild vegetables was conducted among four religious communities (Shias, Sunnis, Christians, and Sikhs) in Kurram District, NorthWest Pakistan. Results show that a remarkable bio-cultural heritage comprising fifty-five folk wild food taxa survives today; most of the wild plants were however quoted by few informants, suggesting that this traditional knowledge system is possibly under threat. More than the half of the quoted wild vegetables were not yet reported so far in the Pakistan wild food ethnobotanical literature. The most commonly gathered wild vegetables were Amaranthus viridis L., Margarospermum officinale L., Malva neglecta Wallr., Portulaca oleracea L., and Rumex dentatus L. Most of the recorded wild vegetables were quoted by Shia and, to less extent, by Sunni community members, while Christians and Sikhs showed an extremely restricted wild plant food repertoire. These differences may be related to the different history and socioeconomic conditions of the considered religious groups, to geographical/ecolog-ical factors and probably to the very specific origin of the Shia groups (Turi tribe) of the region, which moved from Western Asia a few centuries ago. Moreover, a remarkable portion of the quoted wild vegetables are perceived to have specific medicinal properties. A serious reconsideration of the recorded wild food plant resources, especially also within educational platforms, could be crucial for fostering culturally-appropriate food security strategies in marginal areas of Pakistan.