Growth trends of Horticulture Crops in India. (original) (raw)
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India is the second largest producer of fruits and vegetables in the world. During the 2011-12, its Contribution in the world production of fruits and vegetables was 11.84% and 13.36% respectively. The main objectives of this paper are to analyze the performance of horticulture sector in India and to identify the impact factors on horticulture exports/ imports in India. To fulfill the objectives of the study, the secondary source data were collected from various sources namely Directorate General of Commercial Intelligence and Statistics (DGCI& S), National Horticulture Board (NHB) and State Horticulture Mission, books, journals, etc. In this study, percentages, annual growth rate, Coefficient of Correlation and Regression analysis employed. The period of analysis ranged from 2001-02 to 2010-2011. The major finding of the study; The percentage of horticulture exports increased in total agriculture exports from 2001-02 to 2009-10. Data analysis revealed that there is a positive and significant impact of horticulture production and exchange rate on horticulture exports and imports in India. There is a positive significant relation between horticulture exports, imports and Total agriculture exports, import. There is positive relation between horticulture exports, imports and Total national exports, imports. However, the good performance of horticulture sector contributed positively to agriculture development in India.
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International Journal of Current Microbiology and Applied Sciences, 2020
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PROGRESSIVE ACHIEVEMENT OF HORTICULTURAL CROPS IN INDIA
Fruits, Vegetables, Flowers, Plantation crops and Spices are major Horticultural crops in India. The horticulture production is estimated as 283 million tonnes in year 2015-16. China ranked first in fruit production with 154.364 million tonnes (MT) in 2013, followed by India (82.631 MT). The vegetable production also boosted from 165 lakh tons in year 1950-51 to 1683 lakhs tons in year 2014-15. The demand for flowers is increasing globally at approximately 10 percent per annum. The Indian floriculture industry is growing at a higher rate in Karnataka, Tamil Nadu and Andhra Pradesh states. India shares 0.61 percent in world floriculture industry. Plantation crops cover around 2 per cent of the total area under cultivation, but the return from the plantation crop is around Rs. 16,000 million and which contributes 12.72 per cent in the total export returns of all commodities and which is 75 per cent of total earnings from the export of agricultural produces. India is the world's largest producer, consumer and exporter of spices. India shares half in global trade of spices. India produces 75 of the 109 varieties of spices listed by ISO. So, it is necessary to identify achievement in Horticultural crops over time to get guideline for framing policies. The data are collected from the Indian Agricultural Statistic Research Institute on the Area, Productivity and Production of the Horticultural crops for the year 1991-92 to 2014-15 in the Area, Productivity and Production of the Horticultural crops in India. The results show that that the good Horticultural crop production achieved in India in last 25 years. The second decade has shown good growth as compared to first decade. The growth in the area (3.06 %), productivity (1.56%) and production (4.67 %) of the Horticultural crops in India is positive and significant. The production of the flowers achieved at the rate 11.91 per cent per annum, which is followed by vegetables (1.53 per cent). Instability Index shows that the Production of Horticultural crops in India was more unstable as compared to an Area and Productivity of Horticultural crops during the period from 1995-96 to 2014-15. Amongst the crop groups, the instability was seen more in area, productivity, production of flowers, followed by fruits and vegetables (ranges from 25 to 110 per cent). The previous years' area and productivity made a positive effect on next years' production of Horticultural crops in overall period. The effect of area of production is the highest in vegetables (22.24 thousand tons per thousand hectare of area), followed by fruits (12.73 thousand tons per thousand hectare of area). The productivity of all crops except plantation crops has shown positive contribution in production.
Temporal and Spatial Performance of Horticultural Crops in India
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Horticulture is a branch of agriculture that deals with cultivating fruits, vegetables, flowers, etc. The horticulture sector plays an important role in the economic development of local people by improving their income and generating employment. The present studyaims to analyze the development and growth in the area, production and productivity of the major fruit crops of the study area for the period of 10 years (2011-12 to 2020-21). For this purpose, the secondary data has been collected from the Directorate of Horticulture, Government of Uttarakhand. This collected data has been analyzed and interpreted in Microsoft Excel and thematic maps are also prepared using QGIS software to visualize the production and area of major fruit crops. The study reveals that the total area under major fruit crops in 2011 was 52783 (H) and 44493 (H) in 2021. Similarly, the total production of major fruit crops in 2011 was recorded to be 298344 (MT), with 289119 (MT) in 2021. The growth rate in 2011-2021 was 15.7(H) and the production growth rate was-3.09(MT). Similarly, the total productivity of major horticulture fruit crops in 2011 was 56.5(H/MT) which increased to 64.9(H/MT) in 2021. Thus, the study demonstrates that the total area under major fruit crop production is decreased but productivity remains higher .This is the main reason for the improvement of the socioeconomic condition of the cultivators and other related people.
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