Properties of rice bran oil-derived functional ingredients (original) (raw)

Evaluation of a rice bran oil‐derived spread as a functional ingredient

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Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil

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Physico-Chemical Properties and GCMS Analyses of Indigenous Rice Bran and Mustard Seed Oils and their Blends

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PHARMACOGNOSY OF RICE BRAN OIL - A REVIEW

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Improved Quality of Baked Products by Rice Bran Oil

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Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil

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Synthesis and Characterization of Maleinized Rice Bran Oil Fatty Acids

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Characterizations of different varieties of rice bran samples available in West Bengal, India for their proximate composition, oil composition and bioactive compounds present in oil

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Effect of Deep-Fat Frying on Physicochemical Properties of Rice Bran Oil Blends

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