Can the diabetes/cardiovascular disease epidemic in India be explained, at least in part, by excess refined grain (rice) intake? (original) (raw)

The Indian Journal of Medical Research

AI-generated Abstract

The article explores the alarming rise of diabetes and cardiovascular diseases in India, attributing part of this epidemic to the increased intake of refined grains, particularly polished rice, compared to whole grains historically consumed. It discusses the interplay of urbanization, sedentary lifestyles, and dietary patterns that contribute to the prevalence of these non-communicable diseases. The authors suggest promoting low glycemic index foods and whole grains, along with enhanced dietary fiber intake and physical activity, as strategies to mitigate the health burden associated with refined grain consumption.

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