Effects of light on ¯avonoid and chlorogenic acid levels in the skin oJonagold' apples (original) (raw)

The objective of our work was to determine how fruit position on the tree affects¯avonoid and chlorogenic acid contents. Light was measured at different positions within the canopy of 10-yearold`Jonagold' apple trees on M.9 rootstock raised as slender spindles. Fruit from the top of the canopy contained the highest percentage of blush and the highest levels of cyanidin 3-galactoside (anthocyanin) and quercetin 3-glycosides, followed by fruit from the outside of the canopy, and then those from the canopy interior. There were no signi®cant differences in the levels of catechins, phloridzin and chlorogenic acid among fruit from the different canopy positions. Light level was directly correlated with the levels of cyanidin 3-galactoside and quercetin 3-glycosides and with the percentage of blush in the fruit skin. Light in the interior of the canopy was poorer in UV-A, blue, green and red but richer in far-red light than at all other positions. Consequently, the FR/R ratio was much larger at the interior of the canopy than at all other positions. Both anthocyanin and quercetin 3-glycoside concentrations were clearly related to light level, and there was a critical FR/R ratio of about 1 below which no anthocyanin and only minimal quercetin 3-glycosides were formed. #