Exploitation of biological wastes for the production of value‐added products under solid‐state fermentation conditions (original) (raw)

Abstract

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This paper discusses the potential of utilizing biological wastes from the food, agricultural, and forestry industries as substrates for the production of value-added products through solid-state fermentation (SSF). It highlights the environmental and economic benefits of reusing these waste materials, includes a thorough overview of various industrially relevant metabolites derived from different types of biological wastes, and underscores the importance of selecting appropriate substrates for efficient SSF processes.

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