Improving quality and safety and maximizing benefits to consumers and producers (original) (raw)
Food Additives and Contaminants: Part B: Surveillance Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables
Fabio Vianello
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Food Safety, Nutritional and Economic Value of Organically and Conventionally Produced Foods
neelam faiza
Journal of Biology, Agriculture and Healthcare, 2016
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Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables
Giuseppina Lima
Food Additives and Contaminants: Part B, 2012
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Organic and Conventional Food—Selected Properties
Kinga Koziak
Environmental Sciences Proceedings, 2021
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Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
Cheng Huiyan
Journal of the Science of Food and …, 2001
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Contribution of Organically Grown Crops to Human Health
Eva Johansson
International Journal of Environmental Research and Public Health, 2014
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Quality and Nutritional Parameters of Food in Agri-Food Production Systems
Songül Çakmakçı
Foods
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Influence of Organic Manures on Quality Parameters like Crude Protein Content (%), Statistical Analysis and Economics in Wheat (Triticum aestivum L.)
Ankush deep Singh
International Journal of Current Microbiology and Applied Sciences, 2020
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Organic Farming, Food Quality, and Human Health: A Trisection of Sustainability and a Move from Pesticides to Eco-friendly Biofertilizers
DrNitika Thakur
Probiotics in Agroecosystem, 2017
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Organic versus conventional food products: physico-chemical and microbiological comparative analysis
Mihaela Geicu
Scientific Bulletin. Series F. Biotechnologies, 2012
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Food and Scientific Reports 1(1): 1-15: January 2020
Minakshi Karwal
2020
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ORGANIC FOOD – food quality and potential health effects. A review of current knowledge, and a discussion of uncertainties
Maria Wivstad
2015
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Comparison between conventional and organic agriculture in terms of nutritional quality of food - a critical review
Henry Jørgensen
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Quality and nutritional value of vegetables from organic and conventional farming
Giancarlo Barbieri, Stefania De Pascale
Scientia Horticulturae, 2013
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Organic Farming as a System to Provide Better Vegetable Quality
Maria E Rembialkowska
Acta Horticulturae, 2003
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Invited review Review on the main differences between organic and conventional plant-based foods
Fabio Vianello
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Physicochemical composition of fruits and vegetables under organic and conventional growing systems: A systematic review
Caroline Manfrin
International Journal of Agriculture and Plant Science, 2022
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Organic food quality and impact on human health
Maria E Rembialkowska
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NUTRIENT MANAGEMENT IN ORGANIC VEGETABLE PRODUCTION
RAVI K THIRUMDASU
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Effect of Organic Production Systems on Quality and Postharvest Performance of Horticultural Produce
Naleeni Ramawat
Horticulturae, 2016
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Organic Foods and Public Health Importance: A Review
HABEN FESSEHA
Review, 2019
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Quality of Organic vs. Conventional Food and Effects on Health
Sirli Pehme
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Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes
Anne Opsomer
2010
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Review on the main differences between organic and conventional plant-based foods
Fabio Vianello
International Journal of Food Science & Technology, 2011
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College of Agriculture, Animal Sciences and Veterinary Medicine (CAVM) SCHOOL OF AGRICULTURE, RURAL DEVELOPMENT AND AGRICUTURAL-ECONOMICS (SARDAE) DEPARTMENT OF CROP SCIENCES OPTION OF HORTICULTURE EVALUATI ON OF EFFICIENC Y OF ORGANIC
IRABONEYE NORBERT
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The Quality of Organically Produced Food
Angelika Antonia Ploeger
Organic Farming and Food Production, 2012
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A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods
John Prescott
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Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables
ATANU MUKHERJEE
Sustainability
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