Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation (original) (raw)

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Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties Cover Page

Biochemical and Molecular Characterization of Some Yeast Isolates [ 27 ]

2018

Sixteen yeast isolates from various sources including molasses, foodstuffs, concentrated juices and soils were identified using simplified API 20 C AUX yeast identification system and random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR). The isolates were found to belong to 11 species; Candida famata, C. glabrata, C. krusei / inconspicua, C. norvegensis, C. colliculosa, Cryptococcus humicolus, Rhodotorula mucilaginosa, Kloeckera spp., Geotrichum capitatum and Saccharomyces cerevisiae. API and RAPD-PCR proved to be useful and convenient taxonomic tools for rapid identification at the species level, proving that at least two techniques are needed for precise identification. RAPD-PCR procedure is faster than traditional characterization techniques; the identification of a single colony was typically achieved in less than 10 hr.

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Isolation and molecular identification of yeasts in Greek kefir Cover Page

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Identification and characterization of yeast isolated from the elaboration of seasoned green table olives Cover Page

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Differentiation and species identification of yeasts using PCR Cover Page

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Monograph on yeasts (updated). A guide for isolation and identification of medically important yeasts, diseases and treatment. By Mohamed Refai, Heidy Abo El-Yazid and Mahmoud El-Hariri Cover Page

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Ogataea kolombanensis sp. nov., Ogataea histrianica sp. nov. and Ogataea deakii sp. nov., three novel yeast species from plant sources Cover Page

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Molecular identification of wine yeasts at species or strain level: a case study with strains from two vine-growing areas of Greece Cover Page