Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids fromTagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry (original ) (raw )Identification of flavonoid glycosides isolated from plants by fast atom bombardment mass spectrometry and gas chromatography/mass spectrometry
Maciej Stobiecki
Biological Mass Spectrometry, 1988
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Structural characterisation of flavonoids and flavonoid-O-glycosides extracted fromGenista tenera by fast-atom bombardment tandem mass spectrometry
Paulo Martinho
Rapid Communications in Mass Spectrometry, 2001
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Mass spectrometric methods for the characterisation and differentiation of isomericO-diglycosyl flavonoids
Magda Claeys
Phytochemical Analysis, 2001
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Structural characterization of flavonoid glycosides by multi-stage mass spectrometry
Viktória Vukics
Mass Spectrometry Reviews, 2008
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A general method for the dereplication of flavonoid glycosides utilizing high performance liquid chromatography/mass spectrometric analysis
Chris Beecher
Phytochemical Analysis, 1997
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Identification and mass spectrometric characterization of glycosylated flavonoids inTriticum durum plants by high-performance liquid chromatography with tandem mass spectrometry
Roberto Samperi
Rapid Communications in Mass Spectrometry, 2005
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A tandem mass spectrometric study of selected characteristic flavonoids
Raymond MARCH
International Journal of Mass Spectrometry, 2001
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A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
James Harnly
Journal of Agricultural and Food Chemistry, 2007
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Approach to the study of flavone di-C-glycosides by high performance liquid chromatography-tandem ion trap mass spectrometry and its application to characterization of flavonoid composition in Viola yedoensis
Chengle YIN
Journal of mass spectrometry : JMS, 2014
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Characterisation of Flavonoid Aglycones by Negative Ion Chip-Based Nanospray Tandem Mass Spectrometry
Norberto Lopes
International Journal of Analytical Chemistry, 2012
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Analysis of flavonol glycoside isomers from leaves of Maytenus ilicifolia by offline and online high performance liquid chromatography–electrospray mass spectrometry
Denise Costa
Journal of Chromatography A, 2008
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Structural characterization of flavonoid glycosides from leaves of wheat (Triticum aestivum L.) using LC/MS/MS profiling of the target compounds
Santosh Jadhav , Bhushan Dholakia
2013
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Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry
F. Tomas-barberan
Journal of Chromatography A, 2007
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The application of liquid chromatography-electrospray ionization mass spectrometry and collision-induced dissociation in the structural characterization of acylated flavonol O-glycosides from the seeds of Carrichtera annua
Magda Claeys
European Journal of Mass Spectrometry, 2003
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Analysis of minor flavonoids in Piper hostmannianum var. berbicense using liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
Nicolas Fabre
2008
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Computer-aided method for identification of major flavone/flavonol glycosides by high-performance liquid chromatography-diode array detection-tandem mass spectrometry (HPLC-DAD-MS/MS)
James Harnly
Analytical and bioanalytical chemistry, 2014
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Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry
Ángel Gil-izquierdo
Journal of Mass Spectrometry, 2004
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Determination of key flavonoid aglycones by means of nano-liquid chromatography for the analysis of dietary supplements and food matrices
Anna Rocco
ELECTROPHORESIS, 2015
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Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry
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Journal of The American Society for Mass Spectrometry, 2001
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Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry
Juliana Vinholes
Rapid Communications in Mass Spectrometry, 2011
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Structural Analysis of Flavonoids and Related Compounds - A Review of Spectroscopic Applications
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Phytochemicals - A Global Perspective of Their Role in Nutrition and Health, 2012
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Characterization and quantification of flavonoid aglycones and phenolic acids in the hydrolyzed methanolic extract of Caucalis platycarpos using HPLC-DAD-MS/MS
Biljana Nigovic , Željan Maleš
Chemistry of Natural Compounds, 2011
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Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS
Vasso Oreopoulou
Molecules, 2007
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New validated high-performance liquid chromatographic method for simultaneous analysis of ten flavonoid aglycones in plant extracts using a C18 fused-core column and acetonitrile-tetrahydrofuran gradient
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Journal of Separation Science, 2012
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Liquid chromatography-diode array detection-electrospray ionisation mass spectrometry/nuclear magnetic resonance analyses of the anti-hyperglycemic flavonoid extract of Genista tenera - Structure elucidation of a flavonoid-C-glycoside
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Identification and quantification of flavonol glycosides in cultivated blueberry cultivars
Luisa Palmieri , Domenico Masuero
Journal of Food Composition and Analysis, 2012
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Analysis of heartsease ( Viola tricolor L.) flavonoid glycosides by micro-liquid chromatography coupled to multistage mass spectrometry
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