Formulation and Analysis of Herbal Drink Utilizing Banana Pseudostem Juice (original) (raw)

Banana is a major cash crop of tropical and subtropical regions generating vast agricultural waste after harvest. After harvest of the fruit, the pseudostems are cut and abandoned in the fields to become organic waste because it cannot be used for next harvest. Banana Pseudostem contains almost 90% water and a vast range of medicinal uses. Also, it takes excessive amount of energy and time to be processed into biogas, pulp and paper. This indicates utilizing banana pseudostem juice in the form of drink is the efficient method for managing banana stem wastage. The objective of this study was to develop an herbal drink with the incorporation of plantain stem juice and herbal extracts (Ginger, Lemon and Spearmint) and to study its Physico-chemical and sensory characteristics in order to determine the quality and consumer acceptability of the drink. Variation 1 (V1) consists of banana stem juice, lemon juice, mint leaves extract, water and sugar. Variation 2 (V2) consists of banana stem juice, ginger rhizome extract, mint leaves extract, water and sugar. V1 and V2 were analyzed for physicochemical tests (pH, titrable acidity, total soluble solids, total sugars and reducing sugars) and sensory attributes (Appearance, Colour, Aroma, Consistency, Flavour, Astringency and Overall acceptability) The sensory analysis was conducted using 9-point hedonic scale with 30 semi trained panellists. The result of its overall acceptability was favourable for both the variations. So, the herbal drink utilizing banana pseudostem juice is economical, beneficial and medicinal in use.