Carotenoid Biosynthesis and their Regulation in Citrus Fruits (original) (raw)
Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
F. Luro
Journal of Agricultural and Food Chemistry, 2006
View PDFchevron_right
Characterization of carotenoid accumulation in different hybrids from the Uruguayan Citrus Breeding Program
Ana Arruabarrena
Acta horticulturae, 2018
View PDFchevron_right
A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments
Jesus Rodrigo
Journal of Experimental Botany, 2013
View PDFchevron_right
Characterization of Carotenoid Accumulation and Carotenogenic Gene Expression During Fruit Ripening in Red Colored Pulp of ‘Siam Red Ruby’ Pumelo (Citrus grandis) Cultivated in Thailand
NOPPARAT TATMALA
The Horticulture Journal, 2020
View PDFchevron_right
A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening
Teresa Lafuente
Scientific Reports
View PDFchevron_right
Characterization of Carotenoid Accumulation and Carotenogenic Gene Expression During Fruit Ripening in Red Colored Pulp of ‘Siam Red Ruby’ Pumelo (<i>Citrus grandis</i>) Cultivated in Thailand
NOPPARAT TATMALA
The Horticulture Journal, 2020
View PDFchevron_right
Comparative study on the carotenoid composition of the peel and the pulp of different citrus species
Veronika Nagy
Innovative Food Science & Emerging Technologies, 2007
View PDFchevron_right
Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant
Alessandra Gentile
Genes, 2020
View PDFchevron_right
Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
Hoard Khoo, Kin Weng Kong
View PDFchevron_right
Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit
Aurelio Gómez Cadenas
Physiologia Plantarum, 2015
View PDFchevron_right
STAY-GREEN in orange: uncoupled functions in chlorophyll and carotenoid accumulation
Tianhu Sun
Plant Physiology, 2021
View PDFchevron_right
Carotenoid Accumulation and the Expression of Carotenoid Metabolic Genes in Mango during Fruit Development and Ripening
NOPPARAT TATMALA
Applied Sciences
View PDFchevron_right
PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.)
Veronica Sanda Chedea
Journal of Food Biochemistry, 2010
View PDFchevron_right
Carotenoids and colour diversity of traditional and emerging Tunisian orange cultivars ( Citrus sinensis (L.) Osbeck)
Olfa Saddoud
Scientia Horticulturae, 2018
View PDFchevron_right
An Evaluation of the Basis and Consequences of a Stay-Green Mutation in the navel negra Citrus Mutant Using Transcriptomic and Proteomic Profiling and Metabolite Analysis
Cynthia Damasceno
Plant Physiology, 2008
View PDFchevron_right
The Role of Carotenogenic Metabolic Flux in Carotenoid Accumulation and Chromoplast Differentiation: Lessons From the Melon Fruit
ari schaffer
Frontiers in Plant Science
View PDFchevron_right
Transcriptome regulation of carotenoids in five flesh-colored watermelon (Citrullus lanatus)
Haileslassie Gebremeskel
Research Square (Research Square), 2021
View PDFchevron_right
Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour
Francisco J. Heredia
Food Research International, 2010
View PDFchevron_right
Carotenoid cleavage in chromoplasts of white and yellow-fleshed peach varieties
Daniela Giovannini
Journal of the Science of Food and Agriculture, 2018
View PDFchevron_right
Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon : the case of pulp carotenoid biosynthesis pathway
Mirna Sweet
Plant Cell Reports, 2009
View PDFchevron_right
Effect of increased acidity on the carotenoid pattern and colour of orange juice
Francisco J. Heredia
European Food Research and Technology, 2009
View PDFchevron_right
Identifying a Carotenoid Cleavage Dioxygenase (CCD4) Gene Controlling Yellow/White Fruit Flesh Color of “Piqiutao” (White Fruit Flesh) and Its Mutant (Yellow Fruit Flesh)
Alessandro Liverani
Plant Molecular Biology Reporter
View PDFchevron_right
Biochemical basis of color as an aesthetic quality in Citrus sinensis
Peter Molnar, Keith Cowan
Journal of agricultural and food chemistry, 2001
View PDFchevron_right
Separation of citrus carotenoids by reversed-phase high-performance liquid chromatography
G. Noga
Chromatographia, 1983
View PDFchevron_right
Identifying a Carotenoid Cleavage Dioxygenase (ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach
Federica Brandi
Plant Molecular Biology Reporter, 2013
View PDFchevron_right
Enzymatic formation of β-citraurin from β-cryptoxanthin and zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of Citrus fruit
Anung Wahyudi
View PDFchevron_right
Chromoplast-Specific Carotenoid-Associated Protein Appears to Be Important for Enhanced Accumulation of Carotenoids in hp1 Tomato Fruits 1[C][W][OA
rakesh gupta
View PDFchevron_right
Comparative fruit colouration in watermelon and tomato
Efraim Lewinsohn
Food Research International, 2005
View PDFchevron_right
Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit
Yelena Borovsky
Theoretical and Applied Genetics, 2012
View PDFchevron_right
Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
Paulo Roberto Cecon
Revista Ceres
View PDFchevron_right