Immobilization of phenylalanine dehydrogenase onto Eupergit CM for the synthesis of (S)-2-amino-4-phenylbutyric acid (original) (raw)

Review Immobilization as a Strategy for Improving Enzyme

2014

The main objective of the immobilization of enzymes is to enhance the economics of biocatalytic processes. Immobilization allows one to re-use the enzyme for an extended period of time and enables easier separation of the catalyst from the product. Additionally, immobilization improves many properties of enzymes such as performance in organic solvents, pH tolerance, heat stability or the functional stability. Increasing the structural rigidity of the protein and stabilization of multimeric enzymes which prevents dissociation-related inactivation. In the last decade, several papers about immobilization methods have been published. In our work, we present a relation between the influence of immobilization on the improvement of the properties of selected oxidoreductases and their commercial value. We also present our view on the role that different immobilization methods play in the reduction of enzyme inhibition during biotechnological processes.

METHODS, APPLICATIONS OF IMMOBILIZED ENZYMES-A MINI REVIEW

Reports on chemical immobilization of proteins and enzymes first appeared in the 1960s. Since then, immobilized proteins and enzymes have been widely used in the processing of variety of products and increasingly used in the field of medicine. Here, we present a review of recent developments in immobilized enzyme use in medicine. Immobilized enzymes are widely used for variety of applications. Based on the type of application, the method of immobilization and support material can be selected. The immobilized enzymes can be separated from the reaction mixture and reused and also immobilized in order to prevent the enzyme from being exposed to harsh conditions, high temperature, surfactants, and oxidizing agents etc. the immobilized enzymes are also widely used in food industry, pharmaceutical industry, bioremediation, detergent industry, textile industry, etc. Enzyme immobilization improves the operational stability and is also due to the increased enzyme loading which causes the controlled diffusion. Several hundreds of enzymes are immobilized and used for various large scale industries. Immobilization technique reduces the effluent treatment costs and this paper reviews the methods and applications of immobilized enzymes.

An Overview of Enzyme Immobilization

2017

The use of enzymes as biological catalysts has gained increasing importance in industries. Although enzymes can be obtained from plant and animal origin, microbial enzymes have several advantages over enzymes derived from other sources. Due to the high cost of separation of enzymes from product, the instability of enzymes and reduced enzyme activity, several strategies are now been explored to develop immobilized enzymes. Immobilized enzymes have been produced by cell immobilization techniques. Immobilized enzymes have found several industrial applications where they provide the advantages of easy separation of the enzyme from the product, reuse of the enzyme, convenient handling, high stability under extreme physical and chemical conditions, being applicable for all types of reactors with varied interior design, and provides easier process control. However, despite these advantages, enzyme immobilization techniques continue to pose some challenges. These challenges notwithstanding,...

Improvement of enzyme activity, stability and selectivity via immobilization techniques

Enzyme and Microbial Technology, 2007

In spite of their excellent catalytic properties, enzyme properties have to be usually improved before their implementation at industrial scale (where many cycles of high yield processes are desired). Generally, soluble enzymes have to be immobilized to be reused for long times in industrial reactors and, in addition to that, some other critical enzyme properties have to be improved like stability, activity, inhibition by reaction products, selectivity towards non-natural substrates. Some strategies to improve these enzyme properties during the performance of tailor-made enzyme immobilization protocols are here reviewed. In this way, immobilized enzymes may also exhibit much better functional properties than the corresponding soluble enzymes by very simple immobilization protocols. For example, multipoint and multisubunit covalent immobilization improve the stability of monomeric or multimeric enzymes. Moreover, enantioselectivity of different enzymes (e.g., lipases) may be also dramatically improved (from E = 1 to >100) by performing different immobilization protocols of the same enzyme. In all cases, enzyme engineering via immobilization techniques is perfectly compatible with other chemical or biological approaches to improve enzyme functions and the final success depend on the availability of a wide battery of immobilization protocols.

An Insight in Developing Carrier-Free Immobilized Enzymes

Frontiers in Bioengineering and Biotechnology, 2022

Enzymes play vital roles in all organisms. The enzymatic process is progressively at its peak, mainly for producing biochemical products with a higher value. The immobilization of enzymes can sometimes tremendously improve the outcome of biocatalytic processes, making the product(s) relatively pure and economical. Carrier-free immobilized enzymes can increase the yield of the product and the stability of the enzyme in biocatalysis. Immobilized enzymes are easier to purify. Due to these varied advantages, researchers are tempted to explore carrier-free methods used for the immobilization of enzymes. In this review article, we have discussed various aspects of enzyme immobilization, approaches followed to design a process used for immobilization of an enzyme and the advantages and disadvantages of various common processes used for enzyme immobilization.

Optimization of the immobilization parameters and operational stability of immobilized hydantoinase and l-N-carbamoylase from Arthrobacter aurescens for the production of optically pure l-amino acids

Enzyme and Microbial Technology, 2001

The immobilization parameters were optimized for the hydantoinase and the L-N-carbamoylase from Arthrobacter aurescens DSM 3747 or 3745, respectively. To optimize activity yields and specific activities for the immobilization to Eupergit C, Eupergit C 250 L, and EAH-Sepharose wild-type, recombinant and genetically modified ('tagged') enzymes were investigated concerning the influence of the protein concentration, the kind of support and the immobilization method. For both enzymes, the use of the recombinant proteins resulted in enhanced specific activities especially when using a hydrophilic support for immobilization such as Sepharose. In the case of a genetically modified hydantoinase carrying a His 6-tag, affinity coupling led to a loss of activity of higher than 80%. Both enzymes were significantly stabilized by immobilization: In packed bed reactors, Eupergit C 250 L (NH 2)-immobilized hydantoinase and EAH-Sepharose-immobilized L-N-carbamoylase showed half-life times of approx. 14000 and 900 hours, respectively. Together with specific activities of the immobilized enzymes of 2.5 U/g wet carrier (hydantoinase) and 10 U/g wet carrier (L-N-carbamoylase) the newly developed biocatalysts are sufficient to fulfill industrial requirements. In comparison to the free enzymes, temperature and pH-optima were increased by 10°C and one pH unit, respectively, after immobilization. The pH and temperature optima of the hydantoinase (L-N-carbamoylase) were determined to be pH 8.5-10 (pH 9.5) and 45-60°C (60°C). In order to provide sufficient amounts of biocatalyst for the process development in mini plant scale, a 50 fold scale-up of the optimized immobilization procedure was carried out for both enzymes. Because of the overlapping optima, both immobilized enzymes can be operated together in one reactor.

Immobilization of synthetically useful enzymes by condensation polymerization

Journal of the American Chemical Society, 1978

Immobilization of Synthetically Useful Enzymes by Condensation Polymerization Sir.' We wish to describe a new procedure for the immobilization of enzymes in cross-linked organic polymer gels. This procedure rivals or surpasses in its operational simplicity and generality methods presently widely used (BrCN-agarose, glutaraldehydc, functionalized glass, preformed activated organic polymer gels),r and has proved especially valuable in immobilization of reliatively delicatc enzymcs of interest for enzyme-cata ly zed organic synthesis.2

An engineered mutant, L307V of phenylalanine dehydrogenase from Bacillus sphaericus: high activity and stability in organic-aqueous solvent mixtures and utility for synthesis of non-natural l-amino acids

Enzyme and Microbial Technology, 2007

A study of an engineered phenylalanine dehydrogenase (PheDH) mutant, L307V, from Bacillus sphaericus, catalysing the oxidation of lphenylalanine (Phe) and five non-natural p-substituted derivatives (4-F/Cl/CH 3 /OCH 3 /NO 2-l-Phe) in water-miscible organic solvents, methanol, ethanol and acetonitrile, is reported. Results showed that the enzyme still had high activity with 0.2 mM 4-CH 3 /OCH 3 /NO 2-l-Phe in 10% methanol. The kinetic parameters of the enzyme were determined with three substrates, 4-F/Cl/CH 3-l-Phe, in the absence/presence of 10% methanol and with two less water-soluble substrates, 4-OCH 3 /NO 2-l-Phe, only in the presence of 10% methanol. Data indicated that catalytic efficiency of the enzyme with 4-Cl/CH 3-Phe as substrates was little changed in 10% methanol as compared to purely aqueous solvent. The stability of L307V, WT and N145A PheDH was assessed over 1 week at two pH values and in the presence/absence of organic solvents. In pH 8.0 buffer with either 10% methanol or 10% ethanol, L307V PheDH retained almost 85% original activity after 7 days, and WT PheDH was similarly stable. In contrast, N145A PheDH, also a versatile biocatalyst, was much less stable, the best performance being 68% retention of activity after 7 days at pH 8.0 with 10% methanol. Practical application of L307V PheDH, with baker's yeast alcohol dehydrogenase for co-enzyme recycling, to synthesise a non-natural amino acid, p-OCH 3-l-Phe is also reported, illustrating the utility of this versatile biocatalyst for potential industrial uses.