Enriching Tacit Food Knowledges: Towards an embodied food policy (original) (raw)
Related papers
Becoming More-Than-Food: An Introduction to the Embodied Food Politics Book Symposium
Michael Goodman, Michael Carolan, Cornelia Flora, Josee Johnston, Emma Roe
Michael Carolan's Embodied Food Politics
Journal of Rural Studies, 2014
Transforming the Food System is the People’s Work: Experiential Knowledge Shows Us the Way
Journal of Agriculture, Food Systems, and Community Development
Enacting other foodworlds: Affective food initiatives performing a care-full politics of difference
2018
Food Geographies I: Of relational foodscapes and the busy-ness of being more-than-food
Donovan Conley, Amy Young, Justin Eckstein
Edible Discourse: Thinking Through Food and Its Archives
Everyday Experts: How people's knowledge can transform the food system
Think Global, Eat Local : Exploring Foodways
2015
Food for Thought, Thought for Food: Consumption, Identity, and Ethnography
Elizabeth Cherry, Michaela DeSoucey
Journal of Contemporary Ethnography, 2010
2018
Knowing Food: Sustainability Politics, Food Policy Councils and the Co-Production of Knowledge
International Journal of Politics, Culture and Society, 2023
This is or is not food: framing food
Editorial: The role of reflexivity in care-full food systems transformations
Policy Futures in Education, 2019
Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge
Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge, 2020
Experiential learning and the visceral practice of 'healthy eating'
OF BODIES, PLACE, AND CULTURE: RE-SITUATING LOCAL FOOD
Entangled in our mealsGuilt and Pleasure in Contemporary Food Discourses
Food, Culture and Society: An International Journal of …, 2004
Proceedings of the 2018 CHI Conference on Human Factors in Computing Systems
Food as a Lens: Developing Methods for Collaborative Practice and Community Engagement
Things Becoming Food and the Embodied, Material Practices of An Organic Food Consumer
Sociologia Ruralis, 2006
Infrastructuring Food Democracy
Proceedings of the ACM on Human-Computer Interaction, 2019
“Let There Be Food”: Evolving Paradigms in Food Studies
Reframing the foodscape: the emergent world of urban food policy
Contemporary Art Exhibitions as Places of Learning About Reflexive Food System Localization
Local Food Movements: Differing Conceptions of Food, People, and Change
The Oxford Handbook of Food Ethics , 2018
Journal of Rural Studies, 2014
FOODSCAPE / FOODSPACE Reading territorial transformations through the space of food
Alternative framings of alternative food: A typology of practice
Thinking about food in the public space
Questions de communication, 2015
Sensory Politics and Rhetoric as Response: The Case of Slow Food International (RSA 2014)