Characterization of the kinetics of breakdown of protein stabilized oil in water emulsions [Erratum to document cited in CA110(23):211124w] (original) (raw)

Journal of Agricultural and Food Chemistry, 1989

Abstract

... et al., 1982). Air-classified pea (Pisum satiuum) protein (53.8% protein, 27.5% carbohydrate, 8.2% moisture, 4.9% ash) was the generous gift of YJ Osuwu-Ansah (POS Pilot Plant Corp., Saskatoon, SK). A pea protein dispersion ...

Robert Jackman hasn't uploaded this paper.

Let Robert know you want this paper to be uploaded.

Ask for this paper to be uploaded.