Attitudes toward health-messages: The link between perceived attention and subjective strength (original) (raw)

Promoting Healthy Eating Practices through Persuasion Processes

blanca requero

Basic and Applied Social Psychology, 2021

View PDFchevron_right

The persuasive effects of framing messages on fruit and vegetable consumption according to regulatory focus theory

Arie Dijkstra

Psychology & Health, 2011

View PDFchevron_right

When Is Congruency Helpful? Interactive Effects of Frame, Motivational Orientation, and Perceived Message Quality on Fruit and Vegetable Consumption

Cristina Godinho

Journal of health communication, 2017

View PDFchevron_right

Emphasizing the losses or the gains: Comparing situational and individual moderators of framed messages to promote fruit and vegetable intake

Luisa Lima, Cristina Godinho

Appetite, 2016

View PDFchevron_right

Emphasising the losses or the gains: Comparing situational and individual moderators of framed messages to promote fruit and vegetable intake

Luisa Lima

Appetite, 2015

View PDFchevron_right

Unsustainable, unhealthy, or disgusting? Comparing different persuasive messages against meat consumption

Gonzalo Palomo Vélez

View PDFchevron_right

Pathways to Persuasion: Cognitive and Experiential Responses to Health-Promoting Mass Media Messages

Yoshihisa Kashima

Communication Research, 2010

View PDFchevron_right

Impact of Diet-Related Cancer Prevention Messages Written with Cognitive and Affective Arguments on Message Characteristics, Stage of Change, and Self-Efficacy

Elena Carbone

Journal of Nutrition Education and Behavior, 2005

View PDFchevron_right

Kim, S.,* & So, J. (2018). How message fatigue toward health messages leads to ineffective persuasive outcomes: Examining the mediating roles of reactance and inattention. Journal of Health Communication, 23, 109-116. DOI: 10.1080/10810730.2017.1414900

Jiyeon So

View PDFchevron_right

A Strong Argumentative Orientation Makes the Cognitive Closure Easier: The Case for a Persuasive Health Message

V. Coppola, Odile Camus

Studia Psychologica, 2020

View PDFchevron_right

The Biobehavioral Model of Persuasion: Generating Challenge Appraisals to Promote Health

Susan Rivers

Journal of Applied Social Psychology, 2009

View PDFchevron_right

Promoting fruit and vegetable consumption: The role of message framing and autonomy

Louisa Pavey Bergin

British Journal of Health Psychology, 2012

View PDFchevron_right

Promoting Fruit and Vegetable Intake through Messages Tailored to Individual Differences in Regulatory Focus

Nicole Katulak

Annals of Behavioral Medicine, 2008

View PDFchevron_right

Promoting healthy eating by enhancing the correspondence between attitudes and behavioral intentions

Beatriz Gandarillas

PubMed, 2020

View PDFchevron_right

Attitude and Norm Accessibility Affect Processing of Anti-Smoking Messages

Nancy Rhodes, Beth Bradford

Health Psychology, 2008

View PDFchevron_right

Casting Health Messages in Terms of Responsibility for Dietary Change: Increasing Fruit and Vegetable Consumption

Nicole Katulak, Stephanie Silvera

Journal of Nutrition Education and Behavior, 2004

View PDFchevron_right

Self-Persuasion Increases Healthy Eating Intention Depending on Cultural Background

Cor van Halen

International Journal of Environmental Research and Public Health, 2020

View PDFchevron_right

Evaluating the Effects of a Message on Attitude and Intention To Eat Raw Meat: Salmonellosis Prevention

Dora Capozza

Journal of Food Protection, 2012

View PDFchevron_right

Fear, anger, fruits, and veggies: Interactive effects of emotion and message framing on health behavior

Mary Gerend

Health Psychology, 2011

View PDFchevron_right

Health messages to promote fruit and vegetable consumption at different stages: A match-mismatch design

Ralf Schwarzer

Psychology & Health, 2015

View PDFchevron_right

Interactive Source and Message Effects in Persuasion 1

Wanda Siu

Perceptual and Motor Skills, 2010

View PDFchevron_right

Effect of health-promoting messages in television food commercials on adolescents’ attitudes and consumption: A randomized intervention study

DORIS XIOMARA MONROY PARADA

Appetite, 2021

View PDFchevron_right

The Role of Message Tailoring in the Development of Persuasive Health Communication Messages

Rosalie Aldrich

View PDFchevron_right

Message framing for health: Moderation by perceived susceptibility and motivational orientation in a diverse sample of Americans

Amber Emanuel

Health psychology : official journal of the Division of Health Psychology, American Psychological Association, 2015

View PDFchevron_right

Asian Journal of Communication How to persuade adolescents to use nutrition labels: effects of health consciousness, argument quality, and source credibility

Manman dong

View PDFchevron_right

Interactive Source and Message Effects in Persuasion

wanda siu

Perceptual and Motor Skills, 2010

View PDFchevron_right

The effects of tailored and threatening nutrition information on message attention. Evidence from an event-related potential study

Loes Kessels, Bernadette Jansma

Appetite, 2011

View PDFchevron_right

The effects of motivation framing and content domain on intentions to eat plant-based foods

Terra Duchene

2014

View PDFchevron_right

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta

Michele Lefebvre, Giovanni Sogari

Nutrients, 2019

View PDFchevron_right

PERSUASION ABOUT HEALTH RISKS: EVIDENCE, CREDIBILITY, SCIENTIFIC FLOURISHES, AND RISK PERCEPTIONS

Jessica Hample

View PDFchevron_right

Persuasion not required Improving our understanding of the sociotechnical context of dietary behavioural change

Katie Siek

2009

View PDFchevron_right