Growth and survival of Eschericia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures (original) (raw)
International Journal of Food Sciences and Nutrition Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures
Woldaregay Abegaz
View PDFchevron_right
Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures
Mogessie Ashenafi
International journal of food sciences and nutrition, 2005
View PDFchevron_right
Acid Tolerance and Survival of Escherichia coli O157:H7 Inoculated in Fruit Pulps Stored under Refrigeration
Suzana Caetano da Silva Lannes
Journal of Food Protection, 2001
View PDFchevron_right
Effect of storage temperatures on growth and survival of Escherichia coli O157: H7 inoculated in foods from a neotropical environment
Rafael Monge-Rojas
Revista de biologia tropical
View PDFchevron_right
Survival of Escherichia coli O157:H7 during the Manufacture and Storage of Fruit Yogurt
mohammad taha
Journal of Food Safety, 2013
View PDFchevron_right
Thermal Resistance Parameters of Acid-Adapted and Unadapted Escherichia coli O157:H7 in Apple-Carrot Juice Blends: Effect of Organic Acids and pH
Jessie Usaga
Journal of Food Protection, 2014
View PDFchevron_right
Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink
ABHIJIT Ganguli
Food Microbiology, 2000
View PDFchevron_right
Survival and characterization of Escherichia coli strains in a typical Mexican acid-fermented food
Carmen Wacher
International Journal of Food Microbiology, 2001
View PDFchevron_right
Behavior of Escherichia coli O157:H7 in tomato and processed tomato products
Broderick Eribo
Food Research International, 2003
View PDFchevron_right
Inactivation of Shiga Toxin–Producing Escherichia coli in Single-Strength Lemon and Lime Juices Containing Preservatives
Elena Enache, Ai Kataoka
Journal of Food Protection, 2011
View PDFchevron_right
Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4 oC or 20 oC
Emiliano Quinto
Journal of Food Science, 2003
View PDFchevron_right
Flow cytometry and growth‐based analysis of the effects of fruit sanitation on the physiology of Escherichia coli in orange juice
Amir H P Anvarian
Food Science and Nutrition, 2019
View PDFchevron_right
Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli
Amir H P Anvarian
Food Science and Nutrition, 2018
View PDFchevron_right
Effects of pH, dissolved oxygen, and ionic strength on the survival of Escherichia coli O157:H7 in organic acid solutions
Frederick Breidt, Kristin Bjornsdottir-butler, Hosni Hassan
Journal of food protection
View PDFchevron_right
Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions
cut vina
Food Microbiology, 2010
View PDFchevron_right
Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey
Tarik Bor
International Journal of Food Microbiology, 2004
View PDFchevron_right
Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation
Betty Ogwaro
International Journal of Food Microbiology, 2002
View PDFchevron_right
Survival and recovery of Escherichia coli O157:H7 in inoculated bottled water
Dr. Md. Latiful Bari
Journal of food protection, 1998
View PDFchevron_right
Growth and Survival of Escherichia coli O157:H7 During Manufacture and Storage of Indian Cheese (Paneer)
Dr Abhijit Ganguli
Foodborne Pathogens and Disease, 2006
View PDFchevron_right
Survival and control of Escherichia coli O157:H7 in foods, beverages, soil and water
Christian Chauret
Virulence
View PDFchevron_right
The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis
Madeleine P. Smith, Amir H P Anvarian
2015
View PDFchevron_right
Thermal death times of Escherichia coli in young coconut endosperm beverage
Alonzo Gabriel
Journal of Food …, 2009
View PDFchevron_right
Behaviour of Escherichia coli O157:H7 during the fermentation of Datta and Awaze, traditional Ethiopian fermented condiments, and during product storage at ambient and refrigeration temperatures
Mogessie Ashenafi
Food Microbiology, 2004
View PDFchevron_right
The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice
Seniz Karabiyikli
International Journal of Food Microbiology, 2012
View PDFchevron_right
Survival of Escherichia coli O157:H7 in Buttermilk as Affected by Contamination Point and Storage Temperature
John McKillip
Journal of Food Protection, 2000
View PDFchevron_right
Survival of Escherichia coli O157:H7 and Campylobacter jejuni in Bottled Purified Drinking Water under Different Storage Conditions
Nivin Al-alami
Journal of Food Protection, 2011
View PDFchevron_right
Survival of Escherichia coli O157 : H7 in yoghurt during preparation and storage at 4oC
Salvatore MASSA
Letters in Applied Microbiology, 1997
View PDFchevron_right
Survival of indicator/pathogenic bacteria in orange soft drink
Salvatore MASSA
Food Microbiology, 1998
View PDFchevron_right
Survival of Inoculated <i>Escherichia</i> <i>coli</i> O157:H7 in Japanese Sweet Dumplings during Storage
Latiful Bari
Biocontrol Science, 2015
View PDFchevron_right
Construction and Validation of Antibiotic Resistance Escherichia coli O157:H7 Strains for Acidic Foods
Dr. Md. Latiful Bari
Japanese Journal of Food Microbiology, 2003
View PDFchevron_right
Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage
Carlos A Gomez Aldapa, Esmeralda Rangel
International Journal of Food Microbiology, 2012
View PDFchevron_right
Sensitivity of Escherichia albertii, a Potential Food-Borne Pathogen, to Food Preservation Treatments
Kali Kniel
Applied and Environmental Microbiology, 2007
View PDFchevron_right