An Analysis of Mercury Exposures Among the Adult Population in New York State (original) (raw)

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Health Risks From Mercury-Contaminated Fish: A Reassessment

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A community-based assessment of seafood consumption along the lower James River, Virginia, USA: Potential sources of dietary mercury exposure ☆☆☆☆Evidence of review and approval for human subject research: This project was found to comply with appropriate ethical standards and was exempted from t...

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Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999–2010

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Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy

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Expanding perceptions of subsistence fish consumption: Evidence of high commercial fish consumption and dietary mercury exposure in an urban coastal community

Erica Holloman

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Total blood mercury concentrations in the U.S. population: 1999-2006

Mary Mortensen, Samuel Caudill

International Journal of Hygiene and Environmental Health, 2009

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Mercury exposure and risk of cardiovascular disease in two U.S. cohorts

Enrique Gómez Gracia

The New England journal of medicine, 2011

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Biological monitoring of environmental and occupational exposure to mercury

C. Elinder

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Body burdens of mercury in lower Hudson River area anglers

James Godbold, Kimberly Morland

Environmental Research, 2006

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Blood Levels of Total and Organic Mercury in Residents of the Upper St. Lawrence River Basin, Québec: Association with Age, Gender, and Fish Consumption

Donna Mergler

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A community-based assessment of seafood consumption along the lower James River, Virginia, USA: Potential sources of dietary mercury exposure

Erica Holloman

Environmental Research, 2010

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Methylmercury exposure in Wisconsin: A case study series

Henry Anderson

Environmental Research, 2006

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Source Attribution of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy

Ronald Prinn

2008

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The role of sport-fish consumption advisories in mercury risk communication: a 1998–1999 12-state survey of women age 18–45

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Fish Consumption, Mercury Exposure, and Heart Diseases

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An Exposure Assessment of Methyl Mercury via Fish Consumption for the Japanese Population

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Fish consumption and bioindicators of inorganic mercury exposure

Carlos José Sousa Passos

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Inorganic and Methylmercury Levels in Plasma are Differentially Associated with Age, Gender, and Oxidative Stress Markers in a Population Exposed to Mercury Through Fish Consumption

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Journal of Toxicology and Environmental Health, Part A, 2014

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