Chewing side preference in first and all mastication cycles for hard and soft morsels (original) (raw)

A comparison of the methods used to determine chewing preference

Melissa lourdes Silva

Journal of Oral Rehabilitation, 2003

View PDFchevron_right

Correlation of mastication and masticatory movements and effect of chewing side preference

William Custodio

Brazilian Dental Journal, 2010

View PDFchevron_right

Is the side with the best masticatory performance selected for chewing?

Jordi Martinez-Gomis

Archives of Oral Biology, 2014

View PDFchevron_right

Relationship between chewing side preference and handedness and lateral asymmetry of peripheral factors

Juan Salsench

Archives of Oral Biology, 2009

View PDFchevron_right

Manifestation of hemispheric laterality in chewing side preference and handedness

saeed khamnei

BioImpacts

View PDFchevron_right

Characterisation of Patterns of Chewing Behaviour in Human Subjects and Their Influence on Texture Perception

Halliday MacFie

Journal of Texture Studies, 1994

View PDFchevron_right

Mastication efforts on block and finely cut foods studied by electromyography

Kaoru Kohyama

Food Quality and Preference, 2007

View PDFchevron_right

Electromyographic activity of superficial masseter and anterior temporal muscles during unilateral mastication of artificial test foods with different textures in healthy subjects

Arife Dogan

Clinical Oral Investigations, 2019

View PDFchevron_right

The Relation between the Preferred Chewing Side and Occlusal Force Measured by T-Scan III System

Teuta Bicaj, Nexhmije Ajeti, arlinda tmava-dragusha

Open Journal of Stomatology, 2015, 5, 95-101 Published Online April 2015 in SciRes, 2015

View PDFchevron_right

Prevalence of Chewing Side Preference in the Deciduous, Mixed and Permanent Dentitions

Carlos Felipe Barajas Torres

The Journal of Contemporary Dental Practice, 2011

View PDFchevron_right

Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication

Marie-agnès Peyron

Journal of Neurophysiology, 2006

View PDFchevron_right

Influence of masticatory side switch frequency on chewing mixing ability and sensory perception in adults with healthy dentitions: A randomized crossover trial

Tatiana Ignatova Mishutina

View PDFchevron_right

Determining chewing efficiency using a solid test food and considering all phases of mastication

Hilbert van der Glas

Archives of oral biology, 2018

View PDFchevron_right

Lado De Preferencia Masticatoria en Niños Con Fisura Palatina: Concordancia De Tres Métodos

Olga Patricia Lopez Soto

Revista Facultad De Odontologia Universidad De Antioquia, 2014

View PDFchevron_right

Mastication Patterns in Humans: Gender Differences

saeed khamnei

Neurophysiology, 2016

View PDFchevron_right

Textural Properties of Food Used in Studies of Mastication

Christian Stohler

Journal of Dental Research, 1990

View PDFchevron_right

A mathematical description of the comminution of food during mastication in man

Hilbert van der Glas

Archives of Oral Biology, 1987

View PDFchevron_right

Dynamic effects of food consistency on chewing motions

Goranka Prpić-mehičić

Collegium antropologicum, 2000

View PDFchevron_right

Effects of bolus size and hardness on within-subject variability of chewing cycle kinematics

Gaylord Throckmorton

Archives of Oral Biology, 2008

View PDFchevron_right

Natural bites, food consistency and feeding behaviour in man

E. Kazazoglu

Archives of Oral Biology, 1996

View PDFchevron_right

Evaluation of biting performance with standardized test-foods

Yuh-yuan Shiau

Journal of Oral Rehabilitation, 1999

View PDFchevron_right

Development of a new chewing function questionnaire for assessment of a self-perceived chewing function

Sanja Peršić, Asja Čelebić

Community Dentistry and Oral Epidemiology, 2013

View PDFchevron_right

Chewing side preference is associated with hemispheric laterality in healthy adults

Numan Demir

Somatosensory & Motor Research, 2017

View PDFchevron_right

Chewing behaviour and bolus formation during mastication of meat with different textures

Pierre Bourdiol

Archives of Oral Biology, 2003

View PDFchevron_right

Lack of agreement between objective and subjective measures in the evaluation of masticatory function: A preliminary study

Darlle Araujo

Physiology & behavior, 2018

View PDFchevron_right

Comparison of automatic and voluntary chewing patterns and performance

Octavia Plesh

Experimental Neurology, 1988

View PDFchevron_right

Oral physiology and mastication

Lina Engelen

Physiology & Behavior, 2006

View PDFchevron_right

Predicting foodstuff from jaw dynamics during masticatory crushing in man

Christian Stohler

Archives of Oral Biology, 1991

View PDFchevron_right

Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication

Kaoru Kohyama

Japanese Journal of Oral Biology, 1999

View PDFchevron_right

van der Bilt et al Oral Physiology and Mastication Physiol Behav 2006

Lina Engelen

View PDFchevron_right

The influence of partial implant-supported restorations on chewing side preference

Ora Gross, Joseph Nissan

Journal of Oral Rehabilitation, 2011

View PDFchevron_right

Clinically Recorded Masticatory Patterns as Related to the Sensory Evaluation of Meat and Meat Products

Eva Tornberg

Journal of Food Science, 1985

View PDFchevron_right

Chewing Side Preference in Children with Cleft Palate: Concordance of Three Methods

Olga Patricia Lopez Soto

Revista Facultad De Odontologia Universidad De Antioquia, 2014

View PDFchevron_right