Ozone for Water Treatment and its Potential for Process Water Reuse in the Food Industry (original) (raw)

2012

Abstract

For many years ozone, which has the highest thermodynamic oxidation potential of all the common oxidants, has been known for its powerful oxidising and disinfection properties (Glaze et al. 1987). Because its oxidative properties can be used as reaction partners in gas, liquid or solid phases, the applications of ozone are manifold and stretch across a wide range of different industries.

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