Ozone for Food Waste and Odour Treatment (original) (raw)

2012

Abstract

The food industry is currently in need of innovative processing technologies to meet consumer demands for fresh and safe ready-to-eat products. Ozone appears to be a powerful sanitiser which meets the expectations of industry and has the approval of regulatory agencies (Khadre et al. 2001). It is a highly unstable triatomic oxygen molecule that can be generated commercially when oxygen molecules are subjected to a high-voltage electric discharge.

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