Synchronizing an aging brain: can entraining circadian clocks by food slow Alzheimer’s disease? (original) (raw)

This paper explores the potential for using circadian rhythm entrainment through dietary interventions to slow the progression of Alzheimer's disease (AD). Given that aging is the greatest risk factor for AD and that the disease typically develops over decades, the authors advocate for preventative measures that promote overall health. They highlight the importance of synchronizing internal and environmental rhythms, suggesting that strategies such as light therapy and scheduled eating times could maintain circadian organization and delay the onset of symptoms, ultimately alleviating the burden of the disease on patients and society.