Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm −1 )
Barbara Rasco
Journal of Food Science, 2008
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Media Improvement for Detection Freezing Stressed Escherichia coli
Asmaa Ahmaed
Journal of Al-Nahrain University Science, 2012
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Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium
Ana Bernardo
Food Microbiology, 2009
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In Vitro Simulation of Growth and Survival of Pseudomonas aeruginosa, P. fluorescence and P. putida under Cold Shock
Tasmin Tabassum
Applied Microbiology: Theory ＆ Technology, 2020
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Rates of chilling to 0°C: implications for the survival of microorganisms and relationship with membrane fluidity modifications
Pierre-André Marechal, Patrick Gervais, Pierre-andré Marechal
Applied Microbiology and Biotechnology, 2008
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Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezing
Mansel Griffiths
International Journal of Food Microbiology, 2014
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An investigation into the changed physiological state of Vibrio bacteria as a survival mechanism in response to cold temperatures and studies on their sensitivity to heating and freezing
Mark Johnston
Journal of Applied Microbiology, 2002
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Resistance ofEscherichia coligrown at different temperatures to various environmental stresses
santiago condon
Journal of Applied Microbiology, 2008
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Recovery of Cold Impacted Escherichia Coli O157:H7 Bacteria in Ground Beef
Dr.Asmaa Sabah
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Effects of Sublethal Temperature Stresses on the Culturability and Percentage Injury of Escherichia coli grown in the Laboratory Medium
IJSRP Journal
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Integrated Transcriptomic and Proteomic Analysis of the Physiological Response of Escherichia coli O157:H7 Sakai to Steady-state Conditions of Cold and Water Activity Stress
John Bowman
Molecular & Cellular Proteomics, 2012
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Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
santiago condon
Frontiers in Microbiology, 2016
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Differentiation of Mesophilic and Thermophilic Bacteria with Fourier Transform Infrared Spectroscopy
Faruk Bozoglu
Applied Spectroscopy, 2007
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Thermal Inactivation of Acid, Cold, Heat, Starvation, and Desiccation Stress–Adapted Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef
John Sofos
Journal of Food Protection, 2011
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Temperature-induced changes in bacterial physiology as determined by flow cytometry
Sarah Baatout
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Physiological response of Escherichia coli O157:H7 Sakai to dynamic changes in temperature and water activity as experienced during carcass chilling
John Bowman
Molecular & cellular proteomics : MCP, 2016
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67. Controlling the cooling kinetics to monitor the microbial conservation at 0°C
Pierre-andré Marechal
Cryobiology, 2006
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Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies
Fernanda Fonseca
The Analyst, 2015
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Selective Enrichment with a Resuscitation Step for Isolation of Freeze-Injured Escherichia coli O157:H7 from Foods
Hidemasa Kodaka
Applied and Environmental Microbiology, 2000
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Maintenance of strains of Campylobacter jejuni in laboratories after use of cryoprotectors and pre-treatment of stress
Daise Rossi
Semina: Ciências Agrárias
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Aerobic bacteria as Escherichia coli can survive in ESwabTM medium after a 3 month-freezing at -80°C but not after multiple thawing
Mathilde Lescat
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STUDYING OF THE BACTERIAL GROWTH PHASES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND MULTIVARIATE ANALYSIS
Nivin Alami
Journal of Rapid Methods and Automation in Microbiology, 2008
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Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration
Patrick Gervais
2020
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Influence of temperature on Escherichia coli growth in different culture media
Saurab Kishore Munshi
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Effects of Low Temperature, Starvation and Oxidative Stress on the Physiology of Campylobacter jejuni Cells
Anja Klančnik
Croatica Chemica Acta
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