Fourier Transform Infrared (FT-IR) Spectroscopy: A Rapid Tool for Detection and Analysis of Foodborne Pathogenic Bacteria Fourier tansform infrared (FT-IR) spectroscopy: A rapid tool for detection and analysis of foodborne pathogenic bacteria
Ahmad Dzulfikri Nurhan
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Effect of Dissolved Oxygen on Two Bacterial Pathogens Examined using ATR-FTIR Spectroscopy, Microelectrophoresis, and Potentiometric Titration
Nathalie Tufenkji
Environmental Science & Technology, 2010
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Monitoring of bacterial growth and structural analysis as probed by FT-IR spectroscopy
J. Angiboust
Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, 1994
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Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm −1 )
Barbara Rasco
Journal of Food Science, 2008
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Applications of Fourier Transform-Infrared spectroscopy in microbial cell biology and environmental microbiology: advances, challenges, and future perspectives
Sonia Tiquia-Arashiro
Frontiers in Microbiology, 2023
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Evaluation of FT-IR spectroscopy as a tool to quantify bacteria in binary mixed cultures
Antonis Chatzinotas
Journal of Microbiological Methods, 2011
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Bacterial Identification by Infrared Spectrophotometry
Jackson Riddle
Journal of Bacteriology, 1956
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Comparison of diffuse-reflectance absorbance and attenuated total reflectance FT-IR for the discrimination of bacteria
Catherine Winder
The Analyst, 2004
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Spectroscopic analysis of bacterial photoreactivation
Keyvan Khosh Abady, Peter Rentzepis
Photochemistry and Photobiology, 2024
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Differentiation of Mesophilic and Thermophilic Bacteria with Fourier Transform Infrared Spectroscopy
Faruk Bozoglu
Applied Spectroscopy, 2007
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Use of FT-IR technique as a method for differentiation of bacterial and fungal strains
cosmin pop
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2011
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Extracellular metabolites play a dominant role in near-infrared spectroscopic quantification of bacteria at food-safety level concentrations
Roumiana Tsenkova
Analytical Methods, 2012
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The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice
Barbara Rasco
Food microbiology, 2006
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Fourier transform infrared spectroscopy of dental unit water line biofilm bacteria
Iram Liaqat
Spectroscopy, 2009
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Non-Destructive Monitoring of P. fluorescens and S. epidermidis Biofilm under Different Media by Fourier Transform Infrared Spectroscopy and Other Corroborative Techniques
Agnese Magnani
Coatings
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Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
Nivin Alami
Journal of Agricultural and Food Chemistry, 2006
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Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
Barbara Rasco
Food and Bioprocess Technology, 2011
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Automated species and strain identification of bacteria in complex matrices using FTIR spectroscopy
Catherine Donnelly
SPIE Proceedings, 2008
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An Overview of the Evolution of Infrared Spectroscopy Applied to Bacterial Typing
clara sousa
Biotechnology journal, 2018
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Automated species and strain identification of bacteria in complex matrices using FTIR spectroscopy
Giuseppe Petrucci
Chemical, Biological, Radiological, Nuclear, and Explosives (CBRNE) Sensing IX, 2008
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Effects of UV radiation on the lipids and proteins of bacteria studied by mid-infrared spectroscopy
Ivonne Delgadillo, Antonio C M Correia
Environmental science & technology, 2013
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Elucidation of Functional Groups on Gram-Positive and Gram-Negative Bacterial Surfaces Using Infrared Spectroscopy
Anuradha Saxena
Langmuir, 2004
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Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media
Nivin Alami
Food Microbiology, 2011
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Uncertainty assessment in FT-IR spectroscopy based bacteria classification models
Joao Lopes
Chemometrics and Intelligent Laboratory Systems, 2008
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Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis
Murad Al-holy, Barbara Rasco, Anna Cavinato
Journal of Agricultural and Food Chemistry, 2004
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High-throughput phenotyping of uropathogenic E. coli isolates with Fourier transform infrared spectroscopy
Haitham AlRabiah
2013
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Rapid Detection and Identification of Bacterial Strains By Fourier Transform Near-Infrared Spectroscopy
Sungkyu Seo
Journal of Agricultural and Food Chemistry, 2001
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Application of FTIR and SERS spectroscopy in analysis and discrimination of bacteria and their interferents
Miron Kaliszewski
Biomedical Spectroscopy and Imaging, 2014
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