original ) (raw )Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
Angelica Naka
PeerJ, 2020
View PDFchevron_right
Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness
ramachandran chelliah
Scientific Reports
View PDFchevron_right
Investigation of the Biocidal Effect of Electrochemically Activated Aqueous Sodium Chloride Solution on Gram-negative Pathogenic Bacteria
Teodora P Popova
International Journal of Current Microbiology and Applied Sciences, 2016
View PDFchevron_right
An ınvestigation into the in-vitro effectiveness of electrolyzed water against various microorganisms
Nevzat Ünal
International journal of clinical and experimental medicine, 2015
View PDFchevron_right
An investigation into the in-vitro effectiveness of electrolyzed water against various microorganisms
Murat Gunaydin
International journal of clinical and experimental medicine, 2015
View PDFchevron_right
Inactivation of enteric microbes in water by electro-chemical oxidant from brine (NaCl) and free chlorine
Mark Sobsey
Water science and technology : a journal of the International Association on Water Pollution Research, 2004
View PDFchevron_right
Electro activated water mechanism on Escherichia coli and Enterococcus faecalis and optimization of operating parameters
mine gül şeker
Journal of Food Processing and Preservation, 2017
View PDFchevron_right
The effect of electrolysis and oxidation reduction potential on microbial survival, growth, and disinfection
Yao Kouame
International Journal of Environment and Pollution, 2006
View PDFchevron_right
Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens
Chyer Kim
Journal of food protection, 2000
View PDFchevron_right
Effect of Inhibition of Bacterial Proliferation by Neutral Electrolytic Water inDental Unit Waterlines
Katsu Takahashi
oral health and dental management, 2016
View PDFchevron_right
Antibacterial Activity of Electrochemically Activated Water Solutions on Pseudomonas aeruginosa after Four Weeks Storage
Teodora P Popova
International Journal of Current Microbiology and Applied Sciences, 2018
View PDFchevron_right
Electrolytic Method for Deactivation of Microbial Pathogens in Surface Water for Domestic Use
IJLRET Journal
View PDFchevron_right
Evaluation of the efficacy of electrochemically activated solutions against nosocomial pathogens and bacterial endospores
V. Salisbury , Darren Reynolds , J. Greenman
Letters in Applied Microbiology, 2010
View PDFchevron_right
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)
Byju Nambidiyattil Govindan
International Journal of Food Microbiology, 2016
View PDFchevron_right
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food
marta pollesel
Italian Journal of Food Safety
View PDFchevron_right
Microorganisms' Electrochemical Disinfection Phenomena
Djamel Ghernaout
View PDFchevron_right
EVALUATION OF ELECTROLYZED WATER AS AN ANTIMICROBIAL IN FOOD SAFETY (Atena Editora)
Atena Editora
EVALUATION OF ELECTROLYZED WATER AS AN ANTIMICROBIAL IN FOOD SAFETY (Atena Editora), 2023
View PDFchevron_right
Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers
Sergio Ferro
Scientific Reports
View PDFchevron_right
Treatment of Escherichia coli O157: H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions …
mieke uyttendaele , Helga Medic
Food microbiology, 2009
View PDFchevron_right
Sanitizing effectiveness of commercial “active water” technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes
Hongshun YANG
Food Control
View PDFchevron_right
The influence of products and by-products obtained by drinking water electrolysis on microorganisms
Henry Bergmann
Microchemical Journal, 2008
View PDFchevron_right
Microorganisms’ Killing: Chemical Disinfection vs. Electrodisinfection
Badiaa Ghernaout , Djamel Ghernaout
Applied Engineering, 2019
View PDFchevron_right
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
Andreja Rajkovic
Food Microbiology, 2009
View PDFchevron_right
Comparing electrochemical disinfection with chlorination for inactivation of bacterial spores in drinking water
Talis Juhna
Water Science & Technology: Water Supply, 2014
View PDFchevron_right
Bacterial resistance after pulsed electric fields depending on the treatment medium pH
Diego Garcia
Innovative Food Science & Emerging Technologies, 2005
View PDFchevron_right
Potency of ozonated alkali-ion water in inactivating cariogenic bacteria
Khairul Matin
View PDFchevron_right
Performance of Stored Electrolyzed Seawater for Disinfection of Pseudomonas aeruginosa
Marigold Uba
IOP Conference Series: Materials Science and Engineering
View PDFchevron_right
Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids
Alina Kyrylenko
Frontiers in Microbiology, 2019
View PDFchevron_right
Electrochemical disinfection: An efficacy treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
ANA ALLENDE
Food Microbiology
View PDFchevron_right