Agricultural Information Needs of Rural Women Farmers in Nkonkobe Municipality: The Extension Challenge (original) (raw)
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Journal of Agricultural Sciences, 2017
Information is very important for sustainable agricultural development. In order to increase agricultural production, enhance good distribution strategies, achieve improve and effi cient marketing system, agricultural information should be at the central position. This study evaluated elements of rural economics: access to agricultural information among rural women farmers in Abuja, Nigeria. The specifi c objectives are to: identify the socioeconomic characteristics of rural women farmers, examine the various ways rural women farmers have access to agricultural information, and evaluate the factors infl uencing rural women farmers' access to new agricultural information in Abuja, Nigeria. A sample of 90 rural women farmers was selected through a multistage sampling technique from three selected agricultural extension blocks namely: Byazhin, Kubwa and Bwari Central. The data were collected with the aid of a questionnaire. The analytical tools used were descriptive statistics and Maximum Likelihood Estimates using Logit regression model. The results indicated that about 94 percent of the rural women farmers were less than 55years of age which implies that most of the rural women farmers are in their active age. About 86 percent of the rural women farmers were married. Household sizes were large, 76 percent of rural women farmers had less than 10 members. Furthermore, 97 percent of the rural women farmers had less than 30 years farming experiences. In addition, 92 percent of the rural women farmers realized income less than N 100, 000.00 or 318 US Dollar from the sales of their farm products annually. The results further show that the print media and audio-visuals (radio and television) were the major information sources of rural women farmers. The Logit model results revealed that age, marital status and members of farmer's cooperative association had positive and signifi cant relationships with access to agricultural knowledge and information atrespectively. The coeffi cient of Nagelkerke determinant (R 2) value was 0.658. The coeffi cient of Cox and Snell determinant (R 2) value was 0.488. The study recommends that well-trained female extension agents should be provided in the study area to train the rural women farmers on modern farming techniques that will increase agricultural productivity or yields.
Access of Rural Women to Agricultural Information in the Eleme Area of Rivers State, Nigeria
Journal of Agricultural & Food Information, 2012
This study assessed rural women's access to agricultural information in the Eleme Local Government Area of Rivers State, Nigeria using a sample size of 100 farm women. Field data were elicited with an interview schedule and analyzed using descriptive statistics. Results showed that only 40% of the respondents had access to agricultural information and that their major sources of information were friends/family members and fellow farmers. Findings further revealed that agricultural information resulted in increased farm productivity among recipients. The major constraints to information access were unavailability of extension agents, insufficient funds, and complexity of information. The study recommends availability of more extension agents, delivery of micro-credit, and simplification of information to improve rural women's access to agricultural information in the study area.
2020
This study was conducted as part of the CABI-led Gender and the Legume Alliance: Integrating multimedia communication approaches and input brokerage (GALA) project funded by the UK Department for International Development (DFID) through the Sustainable Agricultural Intensification Research and Learning in Africa (SAIRLA) programme. The project also leveraged cofunding from the Africa Soil Health Consortium (ASHC) and N2Africa projects funded by the Bill and Melinda Gates Foundation (B&MGF). The views presented are the authors' own and do not necessarily represent the views of the funding agencies. CABI is an international intergovernmental organization, and we gratefully acknowledge the core financial support from our member countries (and lead agencies) including the United Kingdom
Sources of agricultural information for women farmers in Tanzania
Information Development, 2016
Women farmers constitute the vast majority of agricultural producers in Tanzania; however, it is not clear where they obtain information on modern farming innovations. Knowing these sources will enable the government and international aid organizations to more effectively channel information for increased productivity, leading to national food security, increased incomes for farm families and promoting gender parity in Tanzania. This study, which was carried out among 300 women farmers in Hai and Kilosa districts of Kilimanjaro and Morogoro regions respectively, aimed at identifying their sources of agricultural information. The theory that guided this study was Rogers’ Diffusion of Innovations, especially Rogers and Shoemaker’s Source-Message-Channel-Receiver-Effect (SMCRE) model. The study, which yielded a high response rate of 96%, found that radio and agricultural extension workers were the primary sources of agricultural information for women farmers. Therefore, the researchers...
Access to and Use of Agricultural Information among Maize Farmers in Ejura Sekyedumase Municipality
International Journal of Agricultural Studies , 2023
To examine the access to and use of agricultural information among maize farmers in the Ejura-Sekyedumase Municipality in Ashanti Region Methodology: A quantitative approach was used through the use of cross-sectional survey design. A multi-stage sampling method was used to select 170 maize farmers from the communities for the study. The data was collected using a semi-structured questionnaire and analysed using SPSS version 23.0 software. Frequencies, Percentages, Mean, Chi-square Test of Independence and Kendall's Coefficient of Concordance were used for data analysis. Findings: The study found that the most utilized source of agricultural information by maize farmers in Ejura Sekyedumase Municipality was agricultural extension agents. It was also observed that there was a significant relationship between farm ownership type, educational level, access to credit, extension visits, farming experience, and access to agricultural information. The study also found that the main agricultural information needs of the maize farmers in Ejura Sekyedumase Municipality were disease and pest management. Also, the inadequate number of extension agents was the main challenge faced by farmers in accessing and using agricultural information in the municipality. Conclusion: The study conclude that farmers received most of their information from agricultural extension agents, radio and farmers. Access to agricultural information is influence by socioeconomic characteristics of farmers. Recommendations: The study recommends that extension agents to be well equipped and trained, as well as increasing their number by the government through the Ministry of Food and Agriculture. Also, farmers must be well communicated to and educated using local strategies as well as encouraging them to join Farmer Based Organisations (FBOs).
Agricultural Information Use as Determinant of Farm Income of Women in Benue State, Nigeria
Research on humanities and social sciences, 2015
Agricultural information when provided and utilized improves practices, farm income, living conditions and agricultural development. In spite of the current agricultural extension services, income level of farm women is commonly described as low. This study adopted survey design, using multistage sampling technique and questionnaire to gather information from 500 women in Benue state. The study found out that agricultural extension agent, farmers’ union, and Agricultural Institutions, government projects, mobile phones and other farmers were major information sources consulted. On the overall, rural women’s use of agricultural information was slightly above average with information on market location and farm implements mostly used. Further, majority of rural women made considerably low farm income. Use of agricultural information had effect on rural women’s farm income. The study recommends provision of more productivity related information and need for Nigerian rural development s...
Social Policies and Social Development: OSSREA Zambia Chapter Academic Workshop Proceedings, University of Zambia Senate Chamber, Lusaka, Zambia, 15th October, 2012, pp.121-144., 2012
Women play a critical role in food security. They are the backbone of the world's agricultural labour force. Nearly half of the food grown all over the world is produced by women. In Zambia, women account for over sixty-five percent of labour in agricultural production. All tasks associated with food production, harvesting, processing, preparation, provision of water and fuel wood, food storage, transport, marketing, hoeing and weeding are largely performed by women. Taking into account all of women's agricultural work, one can arguably claim that women's contribution to food production increases spectacularly and generally surpasses men's contribution. Yet women in general experience greater difficulty than men in securing essential resources and basic resources such as health, nutritional services, education, physical and financial capital and land. Above all, women lack information and knowledge which is critical to enhance their contributions in food security. In addition, they remain the silent majority with limited access to economic decision making bodies that impact on their lives and the lives of their families. Given the opportunity, women's contributions to ensuring food security could increase substantially. Given increasing food insecurity especially in rural areas of Zambia, it was imperative to investigate whether women in Luangeni, Chipata District have information and knowledge on food security issues. The study was both qualitative and quantitative in nature. 135 women farmers participated in the study. The findings are presented and include an assessment of whether women farmers had information and knowledge on land rights and tenure, modern cost effective agricultural equipment, acquisition of agricultural inputs, market and nutritional value of locally produced food. The study further investigated the agricultural information and knowledge needs of women farmers, sources of agricultural information and knowledge of women farmers and the challenges faced to access agricultural information and knowledge.
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego
The study was conducted to find out female farmers’ agricultural information needs and their impact on food production, in the Imbulpe DS Division in Sri Lanka. Of the female farmers in the area, 238 were taken as the sample for the study from seven selected Grama Niladhari (GN) divisions in the area. Female farmers were selected by using a simple random sampling method from these purposively selected GN divisions. A pre-tested, interviewer-administered questionnaire survey was used as the primary data collection method from March to July 2019. Data analysis was done by using descriptive statistics and chi-square analysis. The result revealed that the majority (62.6%) of respondents were middle aged (40-59 years), married, and belonged to families with 4-5 members. Most respondents (64.3 %) had studied up to junior secondary education level. Their average farm land size is 0.84 acres and they have farming experience of about 15 years. Most of the respondents mentioned that they had ...